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Homemade Buns

Homemade Buns
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This Homemade Buns recipe guides you through making soft, fluffy, and delicious buns with a tender crumb and golden crust. Perfect for burgers, breakfast sandwiches, or snacks, these buns are made from simple pantry staples and can be easily customized to suit any flavor preference or dietary need.

Ingredients

Scale

Basic Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (or instant yeast)
  • 2 tbsp sugar
  • 1 tsp salt
  • ½ cup warm milk (about 110°F / 43°C)
  • ½ cup warm water (about 110°F / 43°C)
  • 1 large egg, beaten
  • 4 tbsp unsalted butter, softened

Instructions

  1. Activate the Yeast: Warm the milk and water to about 110°F (43°C). Combine with yeast and a pinch of sugar, then let it sit for 5 to 10 minutes until foamy, ensuring the yeast is active for a perfect rise.
  2. Mix the Dough: In a large bowl, whisk together the flour, remaining sugar, and salt. Add the yeast mixture, beaten egg, and softened butter. Stir until a dough begins to form, then transfer to a floured surface and knead for 8 to 10 minutes until smooth and elastic.
  3. First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
  4. Shape the Buns: Gently punch down the dough to release air bubbles. Divide into 8 to 12 equal portions and roll each into a smooth ball. Arrange the buns on a parchment-lined baking sheet, spaced apart.
  5. Second Rise: Cover the shaped buns loosely and let rise again for 30 to 45 minutes until puffy.
  6. Bake to Perfection: Preheat oven to 375°F (190°C). Brush buns with an egg wash made from one beaten egg and a splash of water. Bake for 15 to 20 minutes until deep golden and hollow sounding when tapped.

Notes

  • Use milk and water warmed to about 110°F, not hotter, to keep yeast alive.
  • Knead dough thoroughly for a strong gluten structure that traps air and creates fluffy buns.
  • Verify yeast freshness to achieve the best rise.
  • Allow dough to fully double in size to develop flavor and texture.
  • Applying an egg wash creates a shiny, golden crust.
  • Cool buns completely on a wire rack to prevent sogginess from steam.

Nutrition

Keywords: homemade buns, soft buns, fluffy buns, bread buns, baking buns, burger buns, breakfast sandwich buns, easy buns, bakery-style buns

Find it online: https://marycorner.com/homemade-buns/