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Honey Chipotle Chicken Skewers

Honey Chipotle Chicken Skewers
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Honey Chipotle Chicken Skewers perfectly balance smoky, sweet, and spicy flavors with juicy, tender chicken. This easy-to-make grilled dish features a sticky glaze combining honey’s natural sweetness and chipotle’s smoky heat, making it ideal for casual cookouts, weeknight dinners, or special occasions.

Ingredients

Scale

Chicken and Skewers

  • 1.5 pounds boneless, skinless chicken breast or thighs, cut into bite-sized cubes
  • Wooden or metal skewers (if wooden, soaked for 30 minutes)

Marinade

  • 2–3 chipotle peppers in adobo sauce, finely chopped
  • 3 tablespoons honey
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • Juice of 1 lime (about 2 tablespoons)
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Prepare the Marinade: Combine chopped chipotle peppers in adobo sauce, honey, minced garlic, olive oil, lime juice, salt, and pepper in a bowl. Whisk thoroughly until smooth to create a sticky, flavorful marinade that will deeply penetrate the chicken.
  2. Marinate the Chicken: Toss chicken cubes in the marinade until fully coated. Cover and refrigerate for at least 30 minutes, up to 4 hours, or overnight for best flavor and tenderness.
  3. Thread onto Skewers: Remove chicken from marinade and let excess drip off. Thread pieces onto soaked wooden or metal skewers, leaving small gaps between pieces for even cooking.
  4. Preheat Your Grill: Heat grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking and achieve clean grill marks.
  5. Grill the Skewers: Place skewers on the grill and cook for about 4-5 minutes per side. Baste occasionally with leftover marinade or extra honey if desired. Grill until chicken reaches an internal temperature of 165°F and has beautiful caramelization.
  6. Serve Immediately: Remove skewers from grill and let rest briefly to lock in juices before serving.

Notes

  • Marinate Longer for Depth: For intensified flavor and tenderness, marinate chicken overnight.
  • Use Thigh Meat for Juiciness: Thighs remain moister than breasts when grilled.
  • Don’t Overcrowd Skewers: Leave space between pieces to ensure even cooking and proper charring.
  • Oil the Grill Grates: Prevent sticking and get signature sear marks with a well-oiled grill.
  • Test for Doneness with a Thermometer: Use a kitchen thermometer to ensure chicken reaches a safe 165°F internal temperature.

Nutrition

Keywords: Honey Chipotle, Chicken Skewers, Grilled Chicken, Spicy Chicken, Sweet and Smoky, BBQ Skewers, Gluten Free

Find it online: https://marycorner.com/honey-chipotle-chicken-skewers/