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Hot Honey Cream Cheese Dip

Hot Honey Cream Cheese Dip
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Hot Honey Cream Cheese Dip is a deliciously creamy and tangy dip that perfectly balances sweet and spicy flavors. Made with smooth cream cheese and sweet, chili-infused hot honey, it’s easy to prepare, versatile for many snacks or spreads, and ideal for parties or casual snacking. This flavorful dip is sure to impress with its unique taste and simple preparation.

Ingredients

Scale

Main Ingredients

  • 8 oz full-fat cream cheese, softened to room temperature
  • 3 tablespoons hot honey (honey infused with chili peppers or hot spices)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon fresh lemon juice

Optional Garnishes

  • 2 tablespoons freshly chopped chives or other fresh herbs (such as parsley, basil, or cilantro)
  • Additional hot honey for drizzling
  • Pinch of crushed red pepper flakes or cayenne pepper (for extra heat)
  • Chopped toasted nuts or seeds (for added crunch)

Instructions

  1. Soften the Cream Cheese: Begin by allowing your cream cheese to come to room temperature. This ensures the dip will blend smoothly without any lumps.
  2. Mix in Hot Honey and Seasonings: In a bowl, combine the softened cream cheese with hot honey, garlic powder, smoked paprika, and a splash of lemon juice. Stir thoroughly until everything is evenly incorporated.
  3. Taste and Adjust: Give your mixture a taste test. If you want more heat or sweetness, add a little extra hot honey or a pinch of chili flakes. Adjust salt or lemon juice to suit your preference.
  4. Chill and Garnish: Pop the dip in the refrigerator for at least 30 minutes to let the flavors meld. Before serving, sprinkle with freshly chopped chives or your preferred herbs for a vibrant touch. Optionally, drizzle additional hot honey or add crushed red pepper flakes and toasted nuts for extra flavor and texture.

Notes

  • Use full-fat cream cheese for the creamiest texture and richest flavor.
  • Room temperature ingredients help achieve a smooth dip without clumps.
  • Choose quality hot honey for a balanced and flavorful result.
  • Make the dip a few hours or a day ahead to deepen the flavor.
  • Feel free to experiment by adding a pinch of cumin or a drizzle of olive oil for a unique twist.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing is possible but may slightly affect texture; freeze in a sealed container for up to 2 months and thaw overnight in the fridge.
  • Reheat gently on low power or in a saucepan, stirring frequently to preserve creaminess.

Nutrition

Keywords: hot honey cream cheese dip, spicy cream cheese dip, sweet and spicy dip, party dip, appetizer dip, creamy dip, easy dip recipe

Find it online: https://marycorner.com/hot-honey-cream-cheese-dip/