Quick Instant Pot Shrimp Lo Mein with Veggies

If you’re craving a quick, flavorful meal that’s packed with vibrant veggies and tender shrimp, this Instant Pot Shrimp Lo Mein with Veggies recipe is exactly what you need. It combines the ease of an Instant Pot with fresh ingredients to create a wholesome, satisfying dish that’s perfect for busy weeknights. With its savory sauce and delightful textures, this recipe brings restaurant-quality lo mein right to your kitchen table without any fuss.

Why You’ll Love This Recipe

• Speedy Preparation: Get dinner on the table in under 30 minutes using your Instant Pot for fast cooking.
• Healthy Ingredients: Loaded with colorful veggies and lean shrimp, making it nutritious and balanced.
• One-Pot Wonder: Minimal cleanup thanks to cooking everything together in one pot.
• Customizable Flavor: Easy to tweak the sauce and veggies for your personal taste preferences.
• Family Friendly: A dish that pleases kids and adults alike with its delicious, familiar flavors.

Ingredients You’ll Need

The beauty of this Instant Pot Shrimp Lo Mein with Veggies recipe is how simple yet essential each ingredient is. From the tender shrimp and fresh vegetables to the flavorful sauce, every component plays a key role in creating the perfect balance of taste, texture, and color you’ll love.

• Shrimp: Peeled and deveined for fast cooking and perfect tenderness.
• Lo Mein Noodles: Easy-cooking egg noodles that soak up the sauce beautifully.
• Vegetables: A colorful mix like bell peppers, carrots, snap peas, and broccoli for crunch and nutrition.
• Soy Sauce: Provides the classic savory umami base essential for lo mein flavor.
• Sesame Oil: Adds a nutty aroma and depth to the sauce.
• Garlic and Ginger: Fresh aromatics that make the dish zing with flavor.
• Chicken Broth: Used to help cook the noodles and infuse moisture.
• Brown Sugar: A touch of sweetness balances the salty soy sauce.
• Green Onions: For fresh herbaceous notes and garnish.

Variations for Instant Pot Shrimp Lo Mein with Veggies

Feel free to personalize your Instant Pot Shrimp Lo Mein with Veggies to suit your dietary needs, flavor cravings, or whatever you have in your fridge. This recipe is so adaptable, it’s easy to make it your own!

• Vegetarian Twist: Swap shrimp for tofu or tempeh for a protein-packed vegetarian version.
• Spicy Kick: Add chili flakes or Sriracha for some heat and bold flavor.
• Different Noodles: Use rice noodles or zucchini noodles to change up the texture or reduce carbs.
• Additional Veggies: Incorporate mushrooms, baby corn, or cabbage to increase veggie variety.
• Gluten-Free: Replace soy sauce with tamari or coconut aminos for a gluten-free option.

How to Make Instant Pot Shrimp Lo Mein with Veggies

Step 1: Prep the Ingredients

Start by gathering all your ingredients, peeling and deveining the shrimp if not done already, slicing the vegetables into bite-size pieces, and measuring out your sauce components. Having everything ready makes the cooking process smooth and fast.

Step 2: Sauté Aromatics

Turn your Instant Pot to the sauté setting and add sesame oil. Toss in minced garlic and ginger, cooking until fragrant, about 30 seconds. This step builds the flavor foundation for your lo mein.

Step 3: Add Vegetables and Liquids

Combine the chopped veggies with the lo mein noodles right in the pot. Pour in chicken broth, soy sauce, and brown sugar. Stir gently to mix everything together without breaking the noodles.

Step 4: Pressure Cook

Seal the Instant Pot and pressure cook on high for 2 minutes. This brief cooking time is just enough to soften the noodles and lightly cook the veggies while keeping their crunch.

Step 5: Add the Shrimp

Quick-release the pressure and open the lid. Stir in the raw shrimp and close the lid again for a few minutes on warm or sauté until the shrimp turn pink and opaque, ensuring they stay juicy.

Step 6: Finish and Garnish

Give the lo mein a final stir to blend the sauce and ingredients. Sprinkle chopped green onions on top for freshness and a pop of color before serving.

Pro Tips for Making Instant Pot Shrimp Lo Mein with Veggies

• Don’t Overcook Shrimp: Add shrimp after pressure cooking to make sure they stay tender and juicy.
• Use Fresh Veggies: Crisp vegetables bring great texture and prevent the dish from getting mushy.
• Layer Flavors: Sauté garlic and ginger before pressure cooking to deepen the taste.
• Cook Noodles Just Right: Avoid overfilling with broth to prevent soggy noodles; just enough liquid to cook is perfect.
• Quick Release Pressure: Use quick release immediately after cooking to stop the cooking process and keep noodles firm.

How to Serve Instant Pot Shrimp Lo Mein with Veggies

Garnishes

Top your lo mein with a sprinkle of toasted sesame seeds, freshly chopped green onions, or even a drizzle of extra sesame oil for a nutty finish.

Side Dishes

Serve this flavorful shrimp lo mein alongside simple sides like steamed edamame, cucumber salad, or a light Asian-style slaw to complement the meal without overwhelming it.

Creative Ways to Present

For a fun twist, serve your Instant Pot Shrimp Lo Mein with Veggies in lettuce cups for a low-carb option or garnish with fresh cilantro and sliced fresh chilies for vibrant flavor and presentation.

Make Ahead and Storage

Storing Leftovers

Place any leftover Instant Pot Shrimp Lo Mein with Veggies in an airtight container and refrigerate for up to 3 days. The flavors actually develop nicely overnight.

Freezing

This dish doesn’t freeze as well due to noodle texture changes, so it’s best to enjoy fresh or within a few days. If needed, freeze sauce separately to mix with freshly cooked noodles later.

Reheating

Reheat leftovers gently in a skillet over medium heat or microwave covered in short bursts with a splash of water to prevent drying out and keep the noodles tender.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but be sure to thaw and pat dry frozen shrimp before adding to ensure even cooking and to avoid excess water in the dish.

What type of noodles work best for Instant Pot Shrimp Lo Mein with Veggies?

Thin egg noodles or lo mein noodles work best as they absorb flavors well and cook quickly in the Instant Pot.

Is this recipe gluten-free?

Traditional soy sauce contains gluten, but you can easily make this dish gluten-free by substituting tamari or coconut aminos as a soy sauce alternative.

Can I make this recipe vegetarian?

Absolutely! Replace shrimp with firm tofu or keep it veggie-packed by adding mushrooms and extra vegetables for a satisfying meatless option.

How spicy is this dish?

This recipe is mild by default, but you can adjust the heat easily by adding chili flakes, fresh chilies, or hot sauce when sautéing or as a garnish.

Final Thoughts

This Instant Pot Shrimp Lo Mein with Veggies recipe is a real game-changer for anyone looking to enjoy a flavorful, nourishing meal in minutes. Its ease, vibrant colors, and fresh taste will quickly make it a weeknight favorite you’ll come back to again and again. Give it a try—you’ll be surprised just how simple and satisfying healthy cooking can be!

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