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Instant Pot Shrimp Lo Mein with Veggies

Instant Pot Shrimp Lo Mein with Veggies
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A quick and flavorful Instant Pot Shrimp Lo Mein with vibrant vegetables and tender shrimp, perfect for busy weeknights. This one-pot meal combines easy-cooking egg noodles with a savory sauce, fresh aromatics, and a medley of colorful veggies for a healthy, satisfying dish that everyone will love.

Ingredients

Scale

Shrimp and Noodles

  • 1 lb peeled and deveined shrimp
  • 8 oz lo mein noodles (thin egg noodles)

Vegetables

  • 1 cup bell peppers, sliced
  • 1 cup carrots, sliced
  • 1 cup snap peas
  • 1 cup broccoli florets
  • 2 green onions, chopped (for garnish)

Sauce and Aromatics

  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 3 tbsp soy sauce (or tamari/coconut aminos for gluten-free)
  • 1 tbsp sesame oil
  • 1 cup chicken broth
  • 1 tbsp brown sugar

Instructions

  1. Prep the Ingredients: Gather all ingredients, peel and devein the shrimp if not done, slice vegetables into bite-sized pieces, and measure out sauce components for a smooth cooking process.
  2. Sauté Aromatics: Set Instant Pot to sauté, add sesame oil, then cook minced garlic and ginger until fragrant, about 30 seconds, to build the flavor base.
  3. Add Vegetables and Liquids: Add chopped vegetables and lo mein noodles to the pot. Pour in chicken broth, soy sauce, and brown sugar. Stir gently to combine without breaking noodles.
  4. Pressure Cook: Seal the Instant Pot and cook on high pressure for 2 minutes to soften noodles and lightly cook vegetables while maintaining crunch.
  5. Add the Shrimp: Perform a quick pressure release, open the lid, stir in raw shrimp, then close and set to warm or sauté for a few minutes until shrimp turn pink and opaque, ensuring juiciness.
  6. Finish and Garnish: Stir the lo mein well to blend the sauce and ingredients. Sprinkle with chopped green onions for freshness and color before serving.

Notes

  • Do not overcook shrimp; add them after pressure cooking to keep them tender and juicy.
  • Use fresh vegetables to maintain crunchy texture and avoid mushiness.
  • Sauté garlic and ginger first to deepen flavor layers.
  • Use just enough broth to cook noodles properly and prevent sogginess.
  • Quick release pressure immediately after cooking to keep noodles firm.

Nutrition

Keywords: shrimp lo mein, instant pot recipe, quick dinner, healthy shrimp recipe, one pot meal, Asian noodles, gluten free option

Find it online: https://marycorner.com/instant-pot-shrimp-lo-mein-with-veggies/