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Instant Pot Turkey Wild Rice Casserole

Instant Pot Turkey Wild Rice Casserole
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This Instant Pot Turkey Wild Rice Casserole is a creamy, comforting one-pot meal featuring tender turkey, hearty wild rice, mushrooms, and a rich, tangy sauce. Perfect for quick family dinners or cozy nights, it’s nutritious, flavorful, and easy to customize with a variety of ingredients.

Ingredients

Scale

Protein and Main Ingredients

  • 1 lb lean turkey breast or thighs, diced
  • 1 cup wild rice blend
  • 1 ½ cups chicken broth
  • 1 cup cremini or button mushrooms, sliced

Aromatics and Flavorings

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil or butter
  • Salt and black pepper, to taste
  • Optional spices: smoked paprika, chili flakes, or curry powder, to taste

Dairy and Creaminess

  • ½ cup sour cream or Greek yogurt
  • 1 cup shredded cheese (mozzarella or cheddar)
  • Optional: 2 tbsp cream cheese or splash of milk for extra creaminess

Herbs and Garnishes

  • 2 tbsp fresh parsley or thyme, chopped

Instructions

  1. Sauté Aromatics and Turkey: Turn the Instant Pot to the sauté setting. Add olive oil or butter, then cook chopped onion and garlic until fragrant and translucent. Add diced turkey, season with salt and pepper, and cook until it just begins to brown on the outside.
  2. Add Mushrooms and Rice: Stir in sliced mushrooms and cook until they soften slightly. Add the wild rice blend, stirring to combine and lightly toast the rice to enhance its nutty flavor.
  3. Pour in Broth and Pressure Cook: Pour chicken broth over the mixture, scraping the bottom of the pot to release any browned bits. Seal the lid and cook on high pressure for 25 minutes to ensure tender turkey and perfectly cooked rice.
  4. Quick Release and Add Creaminess: Carefully perform a quick pressure release. Open the lid and stir in sour cream or Greek yogurt to add creamy texture. Adjust seasoning with salt, pepper, and fresh herbs as desired.
  5. Cheese Topping and Final Touch: Sprinkle shredded cheese over the casserole. Use the sauté function for a few minutes to melt and bubble the cheese, or transfer the dish to an oven-safe container and broil for a couple of minutes for a golden, crispy top.

Notes

  • Use a wild rice blend for faster cooking and balanced texture.
  • Dry turkey pieces well before sautéing to achieve better browning and richer flavor.
  • Don’t skip the sauté step to develop deeper, complex flavors.
  • Adjust the amount of broth carefully to avoid a soupy casserole or burning the rice.
  • For extra creaminess, stir in cream cheese or a splash of milk with the sour cream in the final step.

Nutrition

Keywords: Instant Pot, turkey casserole, wild rice, creamy casserole, quick dinner, one pot meal, gluten free

Find it online: https://marycorner.com/instant-pot-turkey-wild-rice-casserole/