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Irresistible Gordon Ramsay Beef Stroganoff

Irresistible Gordon Ramsay Beef Stroganoff
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Irresistible Gordon Ramsay Beef Stroganoff is a comforting and elegant dish featuring tender strips of beef sirloin cooked in a rich, creamy mushroom sauce with onions, garlic, and Dijon mustard. Ready in under 30 minutes, this flavorful recipe offers bold, savory flavors with an easy ingredient list, perfect for weeknight dinners or special occasions. It pairs wonderfully with rice, pasta, or potatoes for a versatile, satisfying meal.

Ingredients

Scale

Beef

  • 500g beef sirloin, thinly sliced

Vegetables and Aromatics

  • 200g cremini or button mushrooms, sliced
  • 1 medium onion, finely sliced
  • 2 cloves garlic, minced

Sauce

  • 1 tablespoon Dijon mustard
  • 150ml sour cream (room temperature)
  • 250ml beef stock or broth

Fats and Oils

  • 1 tablespoon butter
  • 1 tablespoon olive oil

Seasonings and Garnish

  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon paprika
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the beef: Slice the beef sirloin into thin strips against the grain. Season with salt, pepper, and paprika, then set aside for a few minutes to absorb the flavors.
  2. Sauté the aromatics: Heat butter and olive oil in a large pan over medium heat. Add the sliced onions and minced garlic, cooking gently until softened and fragrant to build the flavor base.
  3. Cook the mushrooms: Add the mushrooms to the pan, sautéing until they release their juices and turn golden brown, enhancing their earthy taste.
  4. Brown the beef: Increase the heat and quickly sear the beef strips in batches until browned on all sides but still tender inside, locking in the juices.
  5. Create the sauce: Stir in Dijon mustard and beef stock, scraping up any browned bits from the pan. Simmer gently, then mix in the sour cream to achieve a luscious creamy consistency. Heat through without boiling to keep the sauce smooth.
  6. Finish and garnish: Adjust seasoning with additional salt and pepper if needed. Sprinkle chopped fresh parsley on top and serve hot over your favorite base such as buttered egg noodles, mashed potatoes, or rice.

Notes

  • Choose quality sirloin beef for the best tenderness and flavor.
  • Don’t overcrowd the pan when searing the beef; cook in batches for a proper sear.
  • Use room temperature sour cream to prevent curdling when adding to the sauce.
  • Deglaze the pan properly with beef stock or white wine to lift flavorful browned bits.
  • Avoid boiling the sauce after adding sour cream to maintain a silky texture.

Nutrition

Keywords: Beef Stroganoff, Gordon Ramsay recipe, creamy mushroom sauce, quick dinner, comfort food, beef sirloin, easy weeknight meal, gluten free

Find it online: https://marycorner.com/irresistible-gordon-ramsay-beef-stroganoff/