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Irresistible Lobster Puffs

Irresistible Lobster Puffs
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Irresistible Lobster Puffs are elegant, flaky puff pastry appetizers filled with a rich, creamy lobster mixture. Perfect for entertaining or special occasions, this recipe combines tender fresh lobster meat with buttery pastry and fresh herbs, delivering a luxurious bite-sized treat that’s simple to prepare yet impressive.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh lobster meat, finely chopped
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons butter
  • 2 shallots or small onions, finely chopped
  • 1/4 cup heavy cream or crème fraîche
  • 1 tablespoon fresh dill, tarragon, or chives, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon lemon zest
  • 1 egg yolk mixed with 1 tablespoon water (egg wash)

Instructions

  1. Prepare the Lobster Filling: Finely chop the cooked lobster meat. In a skillet over medium heat, sauté the shallots or onions in butter until translucent. Add the lobster, heavy cream or crème fraîche, fresh herbs, salt, pepper, and lemon zest. Simmer gently until thickened. Remove from heat and let cool slightly before filling the pastry.
  2. Roll and Cut the Puff Pastry: Thaw the puff pastry sheets according to package instructions until pliable but still cold. Lightly roll out the pastry to smooth seams, then cut into evenly sized squares or rectangles based on your preferred puff shape.
  3. Assemble the Puffs: Place a spoonful of the lobster filling in the center of each pastry square. Fold the pastry over to seal, and crimp the edges tightly using a fork or your fingers to prevent leaks. Brush each puff with the prepared egg wash for a glossy finish.
  4. Bake to Perfection: Preheat the oven to 400°F (200°C). Arrange the lobster puffs on a parchment-lined baking tray spaced apart. Bake for 15-20 minutes or until the pastry is puffed and golden brown.
  5. Serve Warm and Enjoy: Remove from oven and let rest for a few minutes to set the filling. Serve warm to best enjoy the crispy pastry and rich lobster filling.

Notes

  • Use cold puff pastry and filling ingredients to ensure maximum flakiness.
  • Do not overfill the pastry squares to avoid leaks during baking.
  • Brush the puffs thoroughly with egg wash for a golden, glossy crust.
  • Opt for fresh or high-quality cooked lobster for best flavor.
  • Allow baked puffs to rest briefly so the filling sets and won’t spill when bitten.

Nutrition

Keywords: lobster puffs, lobster appetizers, puff pastry recipes, seafood appetizers, easy party bites, elegant appetizers

Find it online: https://marycorner.com/irresistible-lobster-puffs/