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Irresistible Orange Creamsicle Truffles

Irresistible Orange Creamsicle Truffles
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Irresistible Orange Creamsicle Truffles capture the nostalgic flavors of a classic orange creamsicle in a delicious, bite-sized treat. These truffles combine creamy white chocolate, fresh orange zest, and smooth vanilla, all encased in a rich chocolate shell. Perfectly sweet with a tangy citrus kick, they are simple to make and customizable for any occasion or dietary preference.

Ingredients

Scale

Filling Ingredients

  • 8 ounces high-quality white chocolate, chopped
  • 1 teaspoon freshly grated orange zest (from about one medium orange)
  • 1/3 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar
  • Optional: a few drops orange food coloring

Coating Ingredients

  • 6 ounces white chocolate or candy melts, for coating

Instructions

  1. Prepare the Filling: Melt the white chocolate gently using a double boiler or microwave in short bursts, stirring frequently to prevent burning. Warm the heavy cream in a saucepan until it begins to simmer, then pour it over the melted white chocolate. Stir continuously until the mixture is smooth and creamy.
  2. Add Flavors: Immediately stir in the freshly grated orange zest, vanilla extract, and powdered sugar while the mixture is still warm. If desired, add a few drops of orange food coloring for a more vibrant color. Mix thoroughly to evenly incorporate the flavors and color.
  3. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the filling is firm enough to handle. This helps the truffles hold their shape during forming.
  4. Shape the Truffles: Using a small cookie scoop or teaspoon, scoop out the chilled filling and quickly roll each portion between your palms to form smooth balls. Place the formed truffles on a parchment-lined tray and refrigerate for another 30 minutes to firm up.
  5. Coat the Truffles: Melt additional white chocolate or candy melts until smooth. Dip each chilled truffle fully into the melted coating, use a fork or dipping tool to lift it out and allow excess coating to drip off before placing it back on the parchment-lined tray.
  6. Let Them Set: Allow the coated truffles to set at room temperature or in the refrigerator until the coating hardens completely, sealing in the creamy filling.

Notes

  • Use fresh orange zest grated just before use to maximize flavor and aroma.
  • Heat white chocolate gently to avoid graininess or burning.
  • Chill the filling thoroughly before shaping for easier handling.
  • Add vanilla and orange extracts gradually and adjust to taste.
  • Work quickly when dipping truffles to prevent the filling from softening.

Nutrition

Keywords: orange creamsicle truffles, white chocolate truffles, citrus dessert, orange dessert, creamy truffles, homemade truffles

Find it online: https://marycorner.com/irresistible-orange-creamsicle-truffles/