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Italian Grinder Salad Sandwich

Italian Grinder Salad Sandwich
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The Italian Grinder Salad Sandwich combines crisp mixed greens, savory cured Italian meats, creamy provolone cheese, and fresh vegetables layered inside a sturdy Italian grinder roll. Perfect for lunch, dinner, or picnics, this vibrant sandwich offers a harmonious blend of textures and bold Italian flavors, finished with a tangy Italian dressing and optional fresh herbs.

Ingredients

Scale

Bread

  • 1 Italian Grinder Roll (sturdy and crusty)

Greens and Vegetables

  • 1 cup Mixed Salad Greens (lettuce, arugula, or romaine)
  • 2–3 slices Ripe Tomato
  • 3–4 thin slices Red Onion

Meats and Cheese

  • 3–4 slices Cured Italian Meats (Genoa salami, pepperoni, or capicola)
  • 2–3 slices Provolone Cheese

Additional Toppings

  • 2–3 Pickled Pepperoncini or Banana Peppers
  • Fresh Basil Leaves (optional, handful)
  • Salt and Pepper (to taste)

Dressing

  • Italian Dressing (tangy vinaigrette with herbs and garlic, about 2 tablespoons)

Instructions

  1. Prepare the Italian Grinder Roll: Slice the Italian grinder roll horizontally, leaving a slight hinge to keep the sandwich intact. Optionally, lightly toast the bread for extra crunch and warmth.
  2. Layer the Mixed Greens and Vegetables: Spread a layer of mixed salad greens on the bottom half of the roll. Evenly add thin slices of ripe tomato and red onion for freshness and crunch.
  3. Add Cured Meats and Cheese: Layer your choice of cured Italian meats such as Genoa salami or capicola, followed by slices of provolone cheese to balance the savory flavors.
  4. Sprinkle in Pickled Peppers and Fresh Herbs: Add pickled pepperoncini or banana peppers for tang and mild heat. Place fresh basil leaves on top if using, to provide aromatic Italian zest.
  5. Drizzle with Italian Dressing and Season: Generously drizzle the sandwich with Italian dressing. Finish with a sprinkle of salt and freshly cracked black pepper to enhance all flavors.
  6. Close and Serve: Gently press the sandwich closed, cut in half if desired, and serve immediately for the best texture and flavor meld.

Notes

  • Choose fresh, chewy Italian grinder rolls to avoid sogginess and provide sturdy support.
  • Thinly slice meats, cheese, and vegetables for even flavor distribution.
  • Use a high-quality Italian dressing rich in herbs and garlic for optimal taste.
  • Lightly toasting the roll adds crunch and reduces sogginess.
  • Prepare ingredients ahead of time for quick assembly.
  • Wrap leftovers tightly and refrigerate; best eaten within 24 hours.
  • Freezing is not recommended due to fresh veggies and bread texture degradation.
  • Reheat in a 350°F oven for 5-7 minutes if a warm sandwich is preferred.

Nutrition

Keywords: Italian sandwich, grinder sandwich, salad sandwich, provolone, cured meats, Italian deli, picnic sandwich, easy lunch, Italian flavors

Find it online: https://marycorner.com/italian-grinder-salad-sandwich/