Kool-Aid Gummy Treats
Kool-Aid Gummy Treats are fun, colorful, and chewy snacks made from your favorite Kool-Aid drink mix. This easy recipe uses a handful of simple ingredients to create vibrant gummies that are perfect for parties, snacks, or unique homemade gifts. Customize flavors and shapes to suit any occasion with this nostalgic twist on traditional gummy treats.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 40 gummies (depending on mold size) 1x
- Category: Appetizers
- Method: Stovetop heating and chilling
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 package (0.3 oz) Kool-Aid Powder (choose your favorite flavor)
- 3 tablespoons unflavored gelatin
- 1 cup cold water
- 2 tablespoons granulated sugar or honey (adjust to taste)
- 1 teaspoon lemon juice (optional)
- Prepare the Gelatin Mixture: Sprinkle the unflavored gelatin evenly over 1 cup of cold water and let it bloom for about 5 minutes to ensure a smooth gummy texture without lumps.
- Heat and Dissolve Ingredients: Warm the gelatin mixture gently over low heat. Stir in the Kool-Aid powder and sugar or honey until fully dissolved, creating a smooth and vibrant liquid. Avoid boiling to preserve flavor and texture.
- Add Extra Flavor: If desired, stir in lemon juice for a bright, tangy boost that complements the sweetness and enhances fruitiness without overpowering the classic Kool-Aid taste.
- Pour into Molds: Carefully pour the warm mixture into silicone molds or a shallow pan lined with parchment paper. Molds create fun shapes, while a pan allows easy cutting into bite-sized pieces.
- Chill Until Set: Refrigerate for at least 2 hours or until the gummies are fully firm and chewy.
- Remove and Store: Gently pop gummies out of the molds or slice squares if using a pan. Store them in an airtight container at room temperature or refrigerate for extended freshness.
Notes
- Avoid boiling the gelatin mixture to maintain best flavor and texture.
- Use silicone molds of various fun shapes for creative presentations.
- Taste and adjust sweetness before chilling for your preferred balance.
- Allow gelatin to bloom fully in cold water to prevent lumps.
- Store gummies in airtight containers to keep them from drying out or sticking.
Nutrition
- Serving Size: 5 gummies
- Calories: 35
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Kool-Aid gummies, homemade gummies, chewy snacks, party treats, gelatin snacks, easy gummies, kid-friendly snacks, colorful gummies