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Leftover Turkey Enchiladas

Leftover Turkey Enchiladas
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Leftover Turkey Enchiladas transform your Thanksgiving or roast turkey leftovers into a quick, flavorful, and comforting meal. This recipe combines tender shredded turkey, rich enchilada sauce, and melted cheese wrapped in soft tortillas, delivering a family-friendly dish that’s easy to customize and perfect for meal prep.

Ingredients

Scale

Filling

  • 2 cups cooked turkey, shredded or chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Assembly and Toppings

  • 8–10 flour or corn tortillas
  • 2 cups enchilada sauce
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Prepare the Filling: Heat a skillet over medium heat and sauté chopped onions and minced garlic until softened and fragrant. Stir in shredded leftover turkey, chili powder, cumin, smoked paprika, salt, and pepper. Mix well and heat through, then remove from heat.
  2. Warm the Tortillas: Gently warm the tortillas in a dry skillet or microwave just until flexible to prevent cracking when rolled.
  3. Assemble the Enchiladas: Spoon a generous amount of turkey filling onto each tortilla, roll tightly, and place seam-side down in a greased baking dish. Repeat for all tortillas, arranging side by side.
  4. Add Sauce and Cheese: Pour enchilada sauce evenly over the rolled tortillas, coating each one. Sprinkle shredded cheese generously over the top.
  5. Bake Until Bubbly: Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until cheese is melted and bubbly. Let cool slightly before serving.

Notes

  • Use moist turkey; if dry, add a splash of broth to the filling for juiciness.
  • Don’t overfill the tortillas to avoid tearing and mess.
  • Taste and adjust seasoning of the filling before assembling for perfect flavor.
  • Double the enchilada sauce if you prefer saucier enchiladas.
  • Let enchiladas rest 5-10 minutes after baking to set for easier slicing.

Nutrition

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Find it online: https://marycorner.com/leftover-turkey-enchiladas/