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Lemon Bars

Lemon Bars
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Lemon Bars offer a perfect balance of tangy lemon zest and sweet buttery crust, creating a refreshing and versatile dessert that’s easy to make and delightful to share. Ideal for any occasion, these bars combine a crumbly golden crust with a smooth, vibrant lemon filling for a bright, citrusy treat that wakes up your taste buds.

Ingredients

Scale

For the Crust

  • 1 ¾ cups all-purpose flour
  • 2/3 cup granulated sugar
  • 3/4 cup unsalted butter, melted

For the Lemon Filling

  • 4 large fresh lemons, juice and zest
  • 1 ½ cups granulated sugar
  • 4 large eggs (room temperature)
  • 2 teaspoons baking powder

For Finishing

  • Powdered sugar, for dusting

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish. In a bowl, mix together the all-purpose flour, granulated sugar, and melted unsalted butter until crumbly. Press the mixture evenly and firmly into the bottom of the pan to form a solid base. Bake for about 15 minutes or until the crust begins to turn golden.
  2. Mix the Lemon Filling: While the crust bakes, whisk fresh lemon juice, lemon zest, granulated sugar, eggs, and baking powder together until smooth and well combined. This mixture will create a bright, tangy filling that sets beautifully.
  3. Bake the Filling: Pour the lemon filling over the warm crust evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is firm around the edges but slightly jiggly in the center. It will continue to set as it cools.
  4. Chill and Slice: Remove the pan from the oven and let it cool completely at room temperature. Then refrigerate for at least one hour to allow the bars to firm up for neat slicing.
  5. Dust with Powdered Sugar: Just before serving, sprinkle a generous layer of powdered sugar over the top for a sweet, snowy finish that enhances both presentation and flavor.

Notes

  • Use fresh lemons for the brightest flavor and best zest.
  • Do not overbake; remove the bars once the filling firms up for a soft, melt-in-your-mouth texture.
  • Chill properly in the refrigerator to ensure clean and neat slicing.
  • Press the crust layer firmly and evenly to prevent sogginess from the filling.
  • Use room temperature eggs for a smoother, creamier filling.

Nutrition

Keywords: lemon bars, lemon dessert, citrus bars, easy lemon bars, baking, lemon dessert recipe, tangy lemon bars, buttery crust, homemade lemon bars

Find it online: https://marycorner.com/lemon-bars/