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Lemon Ice Cream Bars

Lemon Ice Cream Bars
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Lemon Ice Cream Bars are a refreshingly tangy and irresistibly creamy frozen treat that combines vibrant citrus flavors with a smooth, luscious texture. Made with simple ingredients, these bars are quick to prepare and perfect for cooling down on warm days, offering a delightful palate cleanser or summertime snack for the whole family.

Ingredients

Scale

Main Ingredients

  • 3–4 fresh lemons (zested and juiced)
  • 2 cups heavy cream or coconut cream
  • 1 cup sweetened condensed milk or honey
  • 1 teaspoon vanilla extract

Optional Add-ins

  • ½ cup crushed graham crackers or cookies (for crunchy base)
  • ½ cup white chocolate chips
  • ¼ cup fresh raspberry or blueberry puree (for berry twist)
  • Fresh mint or basil leaves (finely chopped, for herbal infusion)
  • 1–2 tablespoons limoncello or lemon vodka (for adult variation)

Instructions

  1. Prepare the Lemon Mixture: Zest and juice fresh lemons to capture vibrant citrus flavors. In a bowl, combine lemon juice, zest, and your choice of sugar or sweetener, stirring until fully dissolved to avoid graininess.
  2. Whip the Cream: In a separate chilled bowl, whip heavy cream or coconut cream until soft peaks form, creating a light and airy texture essential for creamy bars.
  3. Combine Ingredients Gently: Carefully fold the lemon mixture into the whipped cream to maintain airiness. Add vanilla extract and any optional mix-ins such as berries, herbs, or flavor enhancers at this stage.
  4. Freeze in Molds: Pour the combined mixture into ice pop molds or an airtight container, smoothing the surface evenly. Optionally, sprinkle crushed cookies or extra lemon zest on top for added texture and visual appeal.
  5. Freeze Until Firm: Place molds or container in the freezer for at least 4 to 6 hours or overnight to allow the bars to solidify perfectly for a refreshing and smooth bite.

Notes

  • Use the freshest lemons possible for the brightest, cleanest citrus flavor.
  • Do not over-whip the cream; stop at soft peaks to keep bars creamy rather than buttery.
  • Adjust the sweetness to your preference to balance the lemon’s natural tartness.
  • Allow adequate freezing time to ensure bars hold their shape well when unmolded.
  • Silicone molds are recommended for easier release without damage.

Nutrition

Keywords: lemon ice cream bars, frozen lemon dessert, creamy citrus treat, homemade lemon bars, dairy-free lemon ice cream, vegan lemon bars

Find it online: https://marycorner.com/lemon-ice-cream-bars/