Lemon Meltaways
Lemon Meltaways are delicate, melt-in-your-mouth cookies bursting with bright citrus flavor and a buttery, tender crumb. Perfect for any occasion, these easy-to-make cookies combine simple pantry ingredients with fresh lemon zest and juice to create a refreshing treat that delights all ages.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup powdered sugar, plus extra for dusting
- 1 teaspoon lemon zest (finely grated lemon peel, yellow part only)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- Prepare the Ingredients: Zest and juice fresh lemons then measure all ingredients. Soften the butter to room temperature for easier mixing.
- Cream Butter and Sugar: In a large bowl, beat the unsalted butter and powdered sugar together until light and fluffy, forming a smooth base for the dough.
- Add Lemon and Vanilla: Mix in the lemon zest, lemon juice, and vanilla extract to the creamed butter mixture to infuse it with bright, citrusy flavors.
- Incorporate Dry Ingredients: Gradually add all-purpose flour and pinch of salt, mixing gently until just combined to form a soft, workable dough without overmixing.
- Shape and Bake: Roll dough into small balls and place on a parchment-lined baking sheet. Flatten each ball slightly and bake in a preheated oven at 350°F (175°C) for 12-15 minutes until set but still pale.
- Cool and Dust: Allow cookies to cool completely on a wire rack, then dust generously with powdered sugar before serving.
Notes
- Use fresh lemon zest and juice for the brightest flavor.
- Do not overmix the dough after adding flour to avoid tough cookies.
- Room temperature butter helps achieve a lighter texture.
- Chilling the dough before baking is optional but helps maintain shape in warm kitchens.
- Remove cookies from oven as soon as edges are set for a tender, melt-in-the-mouth texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lemon cookies, meltaway cookies, citrus cookies, buttery cookies, easy lemon dessert