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Lemon Ricotta Pasta with Spinach

Lemon Ricotta Pasta with Spinach
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Classic Apple Crumble is a warm, comforting dessert featuring tender, cinnamon-spiced apples topped with a buttery, crunchy crumble. Easy to make with simple pantry ingredients, it is perfect for cozy gatherings or everyday treats. This versatile recipe is great for beginners and adaptable with variations to suit any taste.

Ingredients

Scale

Filling

  • 6 cups tart and firm apples (such as Granny Smith or Braeburn), peeled, cored, and sliced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar

Crumble Topping

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup rolled oats (optional)

Instructions

  1. Prepare the Apples: Peel, core, and slice your apples into even pieces. Toss them in a bowl with fresh lemon juice, cinnamon, and brown sugar to soften during baking and infuse warm flavors.
  2. Make the Crumble Topping: In a bowl, combine cold, cubed butter with flour, brown sugar, and oats (if using). Use your fingers or a pastry cutter to mix until coarse and crumbly, ensuring a buttery, crisp topping.
  3. Assemble the Dish: Butter a baking dish and evenly spread the spiced apple mixture inside. Sprinkle the crumble topping over the apples, covering completely to lock in moisture.
  4. Bake Until Golden: Preheat the oven to 350°F (175°C). Bake the crumble for 35 to 40 minutes until the topping is golden brown and the apples bubble gently.
  5. Cool and Serve: Let the crumble rest for about 10 minutes after baking to thicken the juices, then serve warm with optional ice cream or whipped cream.

Notes

  • Chill your butter to create a flakier, crunchier topping texture.
  • Use a mix of tart and sweet apples for balanced flavor complexity.
  • Handle crumble topping ingredients gently to avoid a doughy texture.
  • Adjust sugar in the apple mixture to your preferred sweetness before topping.
  • Bake on the middle oven rack for even heat distribution and to prevent topping burning.

Nutrition

Keywords: apple crumble, classic dessert, warm dessert, cinnamon apples, easy apple crumble, baking dessert

Find it online: https://marycorner.com/lemon-ricotta-pasta-with-spinach/