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Loaded Bacon Cheeseburger Alfredo Pasta

Loaded Bacon Cheeseburger Alfredo Pasta
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Loaded Bacon Cheeseburger Alfredo Pasta combines the hearty flavors of a juicy cheeseburger with creamy Alfredo pasta and crispy bacon, creating a rich, indulgent, and satisfying comfort food dish that’s easy to prepare and perfect for family dinners.

Ingredients

Scale

Meat and Protein

  • 1 lb ground beef (lean or regular)
  • 6–8 bacon strips

Pasta

  • 12 oz fettuccine pasta

Sauce

  • 1 cup heavy cream
  • 3/4 cup Parmesan cheese, freshly grated
  • 1/2 cup Cheddar cheese, shredded
  • 3 tablespoons butter
  • 3 garlic cloves, minced

Produce and Aromatics

  • 1 medium onion, diced

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Bacon and Set Aside: Fry the bacon strips in a skillet over medium heat until crisp. Remove and drain on paper towels to keep them crunchy for topping later.
  2. Brown the Ground Beef: In the same skillet, sauté diced onions until translucent. Add the ground beef, season with salt and pepper, and cook until browned and fully cooked through. Drain any excess fat.
  3. Prepare the Alfredo Sauce: In a separate saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Pour in heavy cream, stirring constantly. Gradually mix in Parmesan and Cheddar cheeses until the sauce is smooth and creamy.
  4. Cook the Pasta: Boil the fettuccine according to package instructions until al dente. Drain and set aside.
  5. Combine All Ingredients: Mix the cooked pasta with the beef and onion mixture, then stir in the creamy Alfredo sauce until evenly coated. Crumble half of the cooked bacon into the mix for smoky flavor.
  6. Serve and Garnish: Plate the pasta and sprinkle the remaining bacon on top for a crispy finish. Optionally, add chopped green onions or extra Parmesan cheese.

Notes

  • Use freshly grated cheese for a smoother, better-melting sauce.
  • Don’t overcook the pasta; al dente texture complements the creamy sauce perfectly.
  • Render bacon fat carefully and use leftover bacon grease to cook onions and beef for enhanced flavor.
  • If the sauce becomes too thick, add a splash of pasta water to thin it out.
  • Prepare the beef mixture and sauce separately ahead of time, then combine just before serving.

Nutrition

Keywords: bacon cheeseburger, Alfredo pasta, creamy pasta, comfort food, easy dinner, family-friendly

Find it online: https://marycorner.com/loaded-bacon-cheeseburger-alfredo-pasta/