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Louisiana Voodoo Fries

Louisiana Voodoo Fries
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Louisiana Voodoo Fries are a vibrant and flavorful dish featuring crispy russet fries coated in bold Cajun spices with a perfect balance of spicy, tangy, and savory notes. Easy to prepare and customizable for any heat preference, these fries bring the authentic taste of Louisiana to your kitchen, ideal as a snack, side dish, or party appetizer.

Ingredients

Scale

Main Ingredients

  • 4 large russet potatoes
  • 2 tablespoons Cajun seasoning (blend of paprika, cayenne, garlic powder, and herbs)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil or vegetable oil
  • Hot sauce, to taste (optional)

Garnishes

  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Prepare Your Potatoes: Wash and peel the russet potatoes. Cut them into even sticks to ensure uniform cooking. Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch, which helps achieve crispier fries.
  2. Season the Fries: Drain and thoroughly dry the potato sticks using a clean kitchen towel. Toss them in olive oil or vegetable oil, then evenly sprinkle with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper to coat each fry fully for maximum flavor.
  3. Cook to Perfection: Choose your preferred cooking method. For baking: preheat oven to 425°F (220°C), arrange fries on a parchment-lined baking sheet, and bake for 25-30 minutes, flipping halfway to ensure even crispiness. For frying: heat oil to 350°F (175°C) and fry the potatoes in batches for 4-5 minutes or until golden brown and crispy.
  4. Final Touch and Serve: Immediately after cooking, sprinkle extra Cajun seasoning and garnish with fresh chopped green onions and parsley. Drizzle hot sauce on top or serve it on the side if desired for additional heat. Serve hot.

Notes

  • Use russet potatoes for the best crispiness and texture.
  • Dry potatoes thoroughly before oiling to prevent soggy fries.
  • Cut fries into uniform sizes to ensure even cooking.
  • Bake at a high temperature (425°F/220°C) for crispy edges.
  • Adjust Cajun seasoning amounts to customize spice levels according to personal preference.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; separate fries with parchment paper to keep crisp.
  • Freeze cooked fries by flash freezing on a baking sheet before transferring to a freezer bag; keep for up to 2 months.
  • Reheat in a preheated oven at 400°F (200°C) for 10-15 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: Louisiana Voodoo Fries, Cajun fries, spicy fries, homemade fries, Cajun seasoning, appetizer, side dish, gluten free, crispy fries

Find it online: https://marycorner.com/louisiana-voodoo-fries/