Mango Lassi Overnight Oats
Mango Lassi Overnight Oats offer a creamy, tangy, and nutritious breakfast combining ripe mangoes, probiotic-rich yogurt, and wholesome oats. This easy-to-prepare dish is ready overnight, making mornings effortless and delicious with a delightful tropical flavor and customizable options to suit all dietary preferences.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook, Refrigeration
- Cuisine: Indian-inspired
- Diet: Gluten Free, Vegetarian, Vegan (with substitutions)
Base Ingredients
- 1/2 cup rolled oats
- 1 tbsp chia seeds
- 1/4 tsp cardamom powder
Wet Ingredients
- 1/2 cup plain yogurt (or coconut yogurt for vegan option)
- 1/2 cup milk or almond milk
- 1 tbsp honey or maple syrup
Fruit
- 1 ripe mango, peeled and diced
- Prepare the Mangoes: Peel and dice ripe mangoes into bite-sized pieces to easily fold into the oats mixture, providing bursts of juicy sweetness.
- Combine the Dry Ingredients: In a bowl or mason jar, mix rolled oats with chia seeds and cardamom powder to set the texture and flavor foundation.
- Add the Wet Ingredients: Pour in plain yogurt and milk, then drizzle over your chosen sweetener. Stir thoroughly to combine all components into a creamy mixture.
- Mix in Fresh Mango: Gently fold in the diced mango pieces, distributing them evenly through the oats to infuse flavor throughout.
- Refrigerate Overnight: Cover and refrigerate for at least 6 hours or overnight so the oats soften and flavors meld perfectly for a ready-to-eat breakfast.
Notes
- Use ripe mangoes for the best flavor and natural sweetness.
- Rolled oats provide the ideal texture; instant oats may become too mushy.
- Adjust milk quantity to achieve desired consistency—thicker or smoother.
- Add cardamom, cinnamon, or ginger powder to layer flavors and enhance the lassi vibe.
- Prepare individual servings in jars for convenient grab-and-go breakfasts.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 10mg
Keywords: mango lassi overnight oats, healthy breakfast, no-cook breakfast, vegan overnight oats, gluten free oats, probiotic breakfast, easy overnight oats