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Marinated Cherry Tomatoes with Burrata

Marinated Cherry Tomatoes with Burrata
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Marinated Cherry Tomatoes with Burrata is a fresh and vibrant dish that combines juicy cherry tomatoes soaked in a flavorful marinade with the creamy, luscious texture of burrata cheese. This easy-to-make appetizer or side dish balances bright, tangy flavors with rich creaminess, perfect for any occasion, from casual meals to special gatherings.

Ingredients

Scale

Tomatoes and Cheese

  • 1 pint cherry tomatoes, ripe and firm, halved
  • 8 oz burrata cheese, room temperature

Marinade

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves, minced
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Garnish

  • Fresh basil leaves, torn or whole
  • Extra olive oil, for drizzling

Instructions

  1. Prepare the Cherry Tomatoes: Wash and halve the cherry tomatoes to increase surface area, allowing the marinade to penetrate and enhance their natural sweetness and tanginess.
  2. Make the Marinade: In a bowl, whisk together extra virgin olive oil, balsamic vinegar, minced garlic, salt, and freshly cracked black pepper to create a balanced and flavorful mixture.
  3. Marinate the Tomatoes: Toss the halved cherry tomatoes in the marinade, ensuring each piece is well coated. Let them sit for at least 30 minutes or refrigerate for up to a few hours to let the flavors develop fully.
  4. Prepare the Burrata: Remove the burrata cheese from the refrigerator just before serving to allow it to reach room temperature, which enhances its creamy texture and flavor.
  5. Assemble the Dish: Arrange the marinated cherry tomatoes on a serving plate or bowl. Tear the burrata over the tomatoes, scatter fresh basil leaves on top, and finish with an extra drizzle of olive oil and a pinch of freshly cracked black pepper.

Notes

  • Use ripe tomatoes for the best flavor and texture.
  • Marinate tomatoes for 1 hour or more when possible to deepen flavors.
  • Serve burrata at room temperature for maximum creaminess.
  • Always use fresh herbs rather than dried for a bright and fragrant finish.
  • Enjoy the dish fresh as burrata can release water if left too long.
  • Store marinated tomatoes and burrata separately if saving leftovers.
  • Freeze marinated tomatoes only, burrata does not freeze well.
  • Serve cold or at room temperature; if reheating tomatoes, do so gently without burrata.

Nutrition

Keywords: marinated cherry tomatoes, burrata, appetizer, fresh tomato salad, easy Italian recipe, no-cook dish, vibrant appetizer, summer recipe

Find it online: https://marycorner.com/marinated-cherry-tomatoes-with-burrata/