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Melt-In-Your-Mouth S’mores Roll-Ups

Melt-In-Your-Mouth S’mores Roll-Ups
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Melt-In-Your-Mouth S’mores Roll-Ups are a nostalgic, gooey dessert that captures the classic flavors of s’mores in a fun, handheld roll-up form. Featuring a perfect balance of melted chocolate, gooey marshmallows, and a crispy cinnamon sugar crust, these easy-to-make treats are perfect for parties, cozy nights, or satisfying any sweet craving. With minimal ingredients and quick preparation, they are beginner-friendly and customizable for various dietary needs.

Ingredients

Main Ingredients

  • Flour Tortillas (soft and flexible) – quantity as desired
  • Chocolate Chips (semi-sweet or milk chocolate) – 1/2 cup per tortilla
  • Mini Marshmallows – 1/2 cup per tortilla
  • Butter (melted) – 2 tbsp or enough to brush on each roll-up
  • Cinnamon Sugar (for sprinkling) – 2 tbsp or to taste

Instructions

  1. Prepare Your Workstation: Gather all ingredients and lay out the flour tortillas on a clean, flat surface. Preheat a skillet over medium heat so it’s ready to brown your roll-ups perfectly.
  2. Assemble the Roll-Ups: Sprinkle chocolate chips evenly over each tortilla, followed by an even layer of mini marshmallows. Be generous here because this is where all that gooey magic happens.
  3. Roll Them Up Tight: Carefully roll each tortilla into a compact, snug cylinder, making sure the filling is sealed well inside to prevent leaks during cooking.
  4. Butter and Sugar Coating: Brush or lightly spread melted butter over the outside of each roll-up, then sprinkle cinnamon sugar all around for a crispy, flavorful crust.
  5. Cook Until Golden Brown: Place the roll-ups in the preheated skillet, cooking for 2-3 minutes on each side until they’re evenly golden and toasted. Watch closely to avoid burning.
  6. Serve Warm and Enjoy: Remove from the skillet and let them cool just enough so they’re easy to handle but still warm and melty inside—then dive in!

Notes

  • Use Fresh Tortillas: Fresher tortillas are softer and less likely to crack when rolling.
  • Don’t Overfill: Too many fillings can cause leaking during cooking; balance is key for perfect roll-ups.
  • Medium Heat Cooking: Cooking on medium heat ensures an even golden crust without burning.
  • Immediate Serve: These are best enjoyed right away while the chocolate and marshmallows are still gooey.
  • Experiment With Sweet Coatings: Try swapping cinnamon sugar for powdered sugar or cocoa powder for variety.

Nutrition

Keywords: s'mores, dessert, roll-ups, easy dessert, marshmallow, chocolate, snack, kid-friendly, nostalgic, handheld treat

Find it online: https://marycorner.com/melt-in-your-mouth-smores-roll-ups/