Easy Mexican Eggrolls with Chorizo & Chipotle Beans

If you’re craving something bursting with bold, smoky, and savory flavors, these Mexican Eggrolls with Chorizo & Chipotle Beans are the perfect treat. Combining spicy chorizo sausage with smoky chipotle-seasoned beans rolled into crispy golden eggrolls makes an irresistible appetizer or even a fun main dish. Whether you’re feeding a crowd or treating yourself, this recipe is straightforward, flavorful, and bound to become one of your go-to favorites.

Why You’ll Love This Recipe

• Bold flavor combo: The spicy chorizo paired with smoky chipotle beans creates a flavor explosion.
• Quick and easy prep: Ready in under 30 minutes, perfect for weeknight meals or last-minute guests.
• Versatile serving options: Serve as appetizers, snacks, or a satisfying main dish.
• Crunchy satisfaction: Crispy eggroll wrappers add the perfect texture contrast to soft filling.
• Customizable ingredients: Easy to substitute or add more veggies, cheese, or spices based on what you have on hand.

Ingredients You’ll Need

The beauty of these Mexican Eggrolls with Chorizo & Chipotle Beans lies in their simple, flavorful ingredients. Each component plays a special role in building layers of taste, texture, and vibrant color that pop in every bite.

• Chorizo sausage: Adds rich, spicy, and savory pork flavor essential for an authentic taste.
• Chipotle beans: Smoky, mildly spicy beans that keep the filling hearty and flavorful.
• Eggroll wrappers: Provide that must-have golden, crispy exterior after frying or baking.
• Corn kernels: Sweet bursts of texture that balance the heat.
• Shredded cheese: Melts into the filling for creamy richness.
• Onions and garlic: Aromatics that deepen flavor complexity.
• Fresh cilantro and lime juice: Brighten and lighten the overall taste with a fresh zing.
• Olive oil or vegetable oil: Used for sautéing and crisping the eggrolls perfectly.

Variations for Mexican Eggrolls with Chorizo & Chipotle Beans

The best part about this recipe is how easy it is to tweak based on your pantry, preferences, or special diets. Here are some fun ideas to make it totally your own.

• Vegetarian twist: Swap chorizo for seasoned mushrooms or sautéed bell peppers for a plant-based option.
• Extra heat: Add minced jalapeños or a splash of hot sauce into the filling for those who love spice.
• Cheese variations: Use pepper jack or queso fresco for a different creamy flavor profile.
• Healthier bake: Instead of frying, bake your eggrolls with a light brush of oil for a crispy but lighter meal.
• Additional fillings: Toss in black beans, diced tomatoes, or even a bit of cooked rice to stretch the filling.

How to Make Mexican Eggrolls with Chorizo & Chipotle Beans

Step 1: Prepare the Filling

Start by cooking the chorizo in a skillet over medium heat until nicely browned and cooked through. Drain excess fat, then add diced onions and minced garlic, sautéing until fragrant and translucent. Stir in the chipotle beans, corn, and any optional ingredients like jalapeños or tomatoes. Cook for a few minutes to meld the flavors, then remove from heat and mix in shredded cheese, fresh cilantro, and a splash of lime juice to brighten it all up.

Step 2: Assemble the Eggrolls

Lay out one eggroll wrapper at a time on a clean surface. Spoon a generous amount of the filling onto the center, then fold the sides and roll tightly, sealing the edges with a little water. Repeat until all the filling is used, making sure each eggroll is sealed well enough to prevent filling leaks during cooking.

Step 3: Cook the Eggrolls

Heat vegetable oil in a deep skillet or pan over medium-high heat. Once hot, carefully add eggrolls in batches, frying until golden brown and crisp on all sides, about 2-3 minutes per side. Remove and drain on paper towels. Alternatively, you can brush the eggrolls lightly with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway through.

Step 4: Serve and Enjoy

Serve warm with your favorite dipping sauces like salsa, guacamole, or sour cream. Enjoy the satisfying crunch and bold flavor of every bite!

Pro Tips for Making Mexican Eggrolls with Chorizo & Chipotle Beans

• Drain excess fat: Removing extra grease from cooked chorizo keeps eggrolls from becoming soggy.
• Seal wrappers tightly: Use a little water or beaten egg to secure edges so filling stays inside during cooking.
• Don’t overfill: Too much filling can cause wrappers to tear or break while frying.
• Test oil temperature: Ensure oil is hot enough to crisp eggrolls quickly without absorbing too much oil.
• Cool slightly before serving: Let your eggrolls rest a minute to avoid burning tongues and improve filling texture.

How to Serve Mexican Eggrolls with Chorizo & Chipotle Beans

Garnishes

Add a sprinkle of freshly chopped cilantro, crumbled queso fresco, or a squeeze of lime juice on top for bursts of freshness and vibrant color that lift the dish.

Side Dishes

These eggrolls pair wonderfully with simple sides like Mexican street corn salad, tortilla chips and salsa, or a cool avocado crema to balance the spice perfectly.

Creative Ways to Present

Serve the eggrolls halved on a festive platter with small bowls of dipping sauces such as chipotle ranch, guacamole, or smoky salsa verde for a casual party vibe.

Make Ahead and Storage

Storing Leftovers

Place any leftover cooked Mexican Eggrolls with Chorizo & Chipotle Beans in an airtight container and refrigerate for up to 3 days to keep them fresh and ready to reheat.

Freezing

For longer storage, freeze unbaked rolled eggrolls on a tray until firm, then transfer to a freezer bag. Bake or fry directly from frozen, adding a few extra minutes to cooking time.

Reheating

Reheat leftover eggrolls in an oven or air fryer at 375°F (190°C) for 10-12 minutes for best crispness. Avoid microwaving to prevent sogginess.

FAQs

Can I make Mexican Eggrolls with Chorizo & Chipotle Beans vegetarian?

Absolutely! Replace chorizo with seasoned mushrooms, tofu, or additional beans and vegetables while keeping the rest of the recipe the same.

Are the eggrolls always fried?

Not at all. You can bake them with a light oil brush for a healthier version without sacrificing crunch.

What dipping sauces pair well with these eggrolls?

Try smoky salsa verde, creamy guacamole, chipotle mayo, or classic sour cream for delicious accompaniments.

Can I prepare the filling ahead of time?

Yes! You can make the filling a day ahead and assemble the eggrolls just before cooking for convenience and fresher results.

How spicy are these eggrolls?

The spice level depends largely on your chorizo and chipotle beans. You can adjust heat by choosing milder ingredients or adding fresh jalapeños for more kick.

Final Thoughts

These Mexican Eggrolls with Chorizo & Chipotle Beans are a total crowd-pleaser that combine bold, smoky flavors with crispy, satisfying texture. The recipe is straightforward and offers plenty of room for creativity, making it a fun and delicious addition to your cooking repertoire. Give it a try and enjoy a vibrant taste of Mexico from your own kitchen!

Related Posts

• How to Make Crispy Roasted Chickpeas Easily
• 5 Easy Ways to Enjoy Garlic Roasted Cherry Tomatoes
• How to Make the Best Ever Guacamole Fast

Print