Print

Million Dollar Bacon Goat Cheese Appetizer Log

Million Dollar Bacon Goat Cheese Appetizer Log
Print Recipe

The Million Dollar Bacon Goat Cheese Appetizer Log is a creamy, flavorful appetizer combining soft goat cheese, crispy smoky bacon, and fresh herbs into a beautiful and easy-to-make cheese log. Perfect for parties and special occasions, this elegant yet effortless appetizer impresses guests with its rich taste and stunning presentation.

Ingredients

Scale

Main Ingredients

  • 8 oz soft goat cheese (such as fresh chèvre), softened to room temperature
  • 6–8 slices bacon, cooked crisp and chopped
  • 2 tbsp fresh parsley or chives, finely chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp freshly ground black pepper

Optional Ingredients

  • 1/4 cup toasted pecans or walnuts, chopped
  • Olive oil or honey drizzle, for finishing

Instructions

  1. Prepare the Bacon: Cook the bacon until crisp, either in a skillet over medium heat or baked in the oven for easy cleanup. Drain excess grease on paper towels, then chop into small bite-sized pieces.
  2. Mix the Goat Cheese and Seasonings: In a mixing bowl, soften the goat cheese by stirring until creamy. Add garlic powder, freshly ground black pepper, and fresh herbs. Mix thoroughly to evenly distribute seasoning.
  3. Combine Bacon and Optional Ingredients: Gently fold the chopped bacon and any optional nuts or add-ins into the goat cheese mixture until evenly combined.
  4. Shape the Log: Lay out a sheet of plastic wrap and spoon the mixture onto the center. Shape it into a log with your hands, then roll tightly in plastic wrap. Chill in the fridge for at least one hour to firm up.
  5. Final Touches and Serving: Remove the log from plastic wrap once chilled. Drizzle with olive oil or honey if desired, garnish with extra fresh herbs or a sprinkle of black pepper, then slice and serve.

Notes

  • Ensure bacon is thoroughly crisped for the best texture contrast.
  • Soften goat cheese to room temperature before mixing for easy shaping.
  • Chill the log for at least one hour to firm it up and allow flavors to meld.
  • Use fresh herbs like parsley or chives to brighten the flavor and presentation.
  • For clean slices, dip your knife in hot water before cutting the log.

Nutrition

Keywords: goat cheese appetizer, bacon cheese log, party appetizer, make-ahead appetizer, easy appetizer, crowd-pleaser

Find it online: https://marycorner.com/million-dollar-bacon-goat-cheese-appetizer-log/