If you’re craving something sweet, warm, and irresistibly flaky, these Mini Apple Pies are the answer. Discover 5 easy Mini Apple Pies recipes perfect for a quick, delicious treat. Whether you’re baking for a cozy afternoon snack or impressing guests with charming, individual desserts, these bite-sized delights pack all the classic flavors of traditional apple pie into perfectly portioned servings. Get ready to fill your kitchen with the comforting scent of cinnamon, baked apples, and buttery crusts that melt in your mouth!

Why You’ll Love This Recipe

Perfect Portion Size: Enjoy all the flavors of apple pie without committing to a full dessert, making them ideal for any occasion.
Quick and Easy: These mini pies come together fast with simple ingredients and straightforward steps, so you can satisfy your sweet tooth pronto.
Versatile Flavors: Customize with spices, fillings, or crust styles to perfectly suit your taste or dietary needs.
Great for Sharing: Their small size makes them a charming party treat or finger food at gatherings.
Delightfully Flaky Crust: The buttery, flaky crust contrasts beautifully with tender, cinnamon-spiced apples inside.

Ingredients You’ll Need

These recipes use simple, everyday ingredients that create delicious layers of flavor and texture. Each one plays a crucial role in making these Mini Apple Pies a delightful sensory experience.

Apples: Choose crisp, tart varieties like Granny Smith for balanced sweetness and a firm bite.
Pie Crust: Whether store-bought or homemade, a flaky crust is essential for that classic pie texture.
Sugar: A blend of granulated and brown sugar adds sweetness and depth with caramel undertones.
Cinnamon and Spices: Ground cinnamon, nutmeg, and cloves bring warmth and aromatic spice to the filling.
Butter: Small pats in the filling help create richness and enhance flavor.
Egg Wash: Brushing the crust with beaten egg yields a golden, shiny finish.

Variations for Mini Apple Pies

Mini Apple Pies are wonderfully adaptable, letting you swap, add, or omit ingredients to craft your perfect dessert. Try these ideas to tailor each batch exactly how you like.

Vegan Version: Substitute butter with coconut oil and use a flax egg wash to keep it plant-based.
Gluten-Free Crust: Use a gluten-free pie dough blend to accommodate dietary needs without sacrificing texture.
Caramel Drizzle: Add a drizzle of homemade or store-bought caramel sauce before serving for extra indulgence.
Spiced Nuts: Mix chopped pecans or walnuts into the filling for added crunch and nutty flavor.
Cream Cheese Filling: Layer a bit of sweetened cream cheese beneath the apples for a richer taste.

How to Make Mini Apple Pies

Step 1: Prepare the Filling

Start by peeling, coring, and slicing your apples into bite-sized pieces. Toss them with sugar, cinnamon, nutmeg, and a pinch of salt to bring out their natural sweetness while adding aromatic warmth. Let the mixture sit for a few minutes to macerate and release juices.

Step 2: Roll Out the Crust

Roll your pie dough on a lightly floured surface to about 1/8 inch thick. Use a round cookie cutter or glass to cut circles large enough to line your mini pie tins or muffin pans. Reserve some dough for the tops.

Step 3: Assemble the Pies

Place the dough circles into your prepared mini tins, gently pressing them into place. Fill each with the apple mixture, then dot with small bits of butter. Cover with another dough circle or create lattice tops for a decorative touch, sealing the edges well.

Step 4: Add Egg Wash and Bake

Brush the tops with a beaten egg wash to promote a golden-brown crust. Cut small vents in the top crust for steam to escape. Bake at 375°F (190°C) for about 20-25 minutes, or until the crust is golden and the filling is bubbling.

Step 5: Cool and Enjoy

Let the Mini Apple Pies cool slightly before removing from tins. This helps the filling set and prevents burns, making each bite perfect.

Pro Tips for Making Mini Apple Pies

Choose the Right Apples: Use firm, tart apples that hold their shape and provide bright flavor after baking.
Don’t Overfill: Keep the filling level in check to avoid soggy bottoms and messy spills.
Chill Dough: Keep your pie dough chilled until assembly for flakier crusts that bake up crisp and tender.
Create Steam Vents: Always cut vents on the tops of pies for even baking and to prevent sogginess.
Use a Muffin Pan: Baking goodies in muffin tins helps keep the pies perfectly shaped and compact.

How to Serve Mini Apple Pies

Garnishes

Sprinkle powdered sugar over the warm pies or add a small dollop of whipped cream or vanilla ice cream to enhance their cozy apple flavors.

Side Dishes

Pair your Mini Apple Pies with a cup of hot tea, coffee, or a cold glass of milk for a comforting snack or dessert experience.

Creative Ways to Present

Serve them on a rustic wooden platter lined with parchment paper, or arrange them with fresh apple slices and cinnamon sticks for an inviting autumn-themed display.

Make Ahead and Storage

Storing Leftovers

Keep leftover Mini Apple Pies in an airtight container at room temperature for up to two days, or refrigerate to extend freshness.

Freezing

Wrap individual pies tightly in plastic wrap and foil then freeze for up to one month. Thaw at room temperature before reheating.

Reheating

Warm your mini pies in a 350°F (175°C) oven for 10-15 minutes to restore crispness and melt the filling back to that perfect gooey texture.

FAQs

Can I use canned apples for Mini Apple Pies?

While fresh apples provide the best texture and flavor, canned apples can be used in a pinch but may result in a softer filling that loses some structure.

How long do Mini Apple Pies take to bake?

Typically, mini pies bake in 20-25 minutes at 375°F (190°C), although oven times can vary, so check for a golden crust and bubbling filling.

What’s the best crust for Mini Apple Pies?

A buttery, flaky pie crust or puff pastry works beautifully, depending on whether you prefer a traditional or lighter texture.

Can I make Mini Apple Pies ahead of time?

Absolutely! You can assemble them in advance and refrigerate overnight or freeze for longer storage before baking fresh.

Are Mini Apple Pies kid-friendly?

Yes, their small size and sweet, familiar flavors make them a perfect treat for kids and adults alike.

Final Thoughts

There’s just something magical about Mini Apple Pies that feels like a warm hug on a plate. Whether you’re new to baking or a seasoned pro, these bite-sized delights are simple, satisfying, and endlessly customizable. Gather your ingredients today, bake up a batch, and share the joy of sweet, flaky goodness in every single bite!

Mini Apple Pies

Print Recipe

These Mini Apple Pies are a warm, sweet, and flaky treat that packs all the classic flavors of traditional apple pie into perfectly portioned, bite-sized desserts. Easy to make with simple ingredients, they offer versatile flavor options and are perfect for sharing at any occasion, bringing the comforting scents of cinnamon, baked apples, and buttery crusts into your kitchen.

Author: Mary
Prep Time: 20 minutes
Cook Time: 20-25 minutes
Total Time: 45 minutes
Yield: 12 mini apple pies 1x
Category: Appetizers
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Filling

3 cups crisp tart apples (such as Granny Smith), peeled, cored, and sliced
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch of salt
2 tablespoons butter, cut into small pats

Crust

1 package store-bought or homemade pie crust dough (enough to line and top mini pie tins or muffin pans)
1 beaten egg, for egg wash

Optional Variations

Butter substitute: Coconut oil (for vegan version)
Egg wash substitute: Flax egg (for vegan version)
Gluten-free pie dough (for gluten-free version)
Chopped pecans or walnuts (for spiced nuts addition)
Sweetened cream cheese (for layering under apples)
Homemade or store-bought caramel sauce (for drizzling)

Instructions

Prepare the Filling: Peel, core, and slice the apples into bite-sized pieces. Toss them with granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt to enhance sweetness and add warm spice. Let the mixture sit for a few minutes to macerate and release their natural juices.
Roll Out the Crust: On a lightly floured surface, roll your pie dough to about 1/8 inch thickness. Use a round cookie cutter or glass to cut circles large enough to line mini pie tins or muffin pans. Reserve some dough to create the tops for the pies.
Assemble the Pies: Place the dough circles into the prepared mini tins, gently pressing to fit. Fill each crust-lined tin with the apple mixture, then add small pats of butter on top. Cover each with another dough circle or create lattice tops for decoration, sealing the edges thoroughly.
Add Egg Wash and Bake: Brush the tops of the pies with beaten egg for a golden, glossy finish. Cut small vents into the top crust to allow steam to escape during baking. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until the crusts are golden and the filling is bubbling.
Cool and Enjoy: Allow the mini apple pies to cool slightly before removing them from the tins. This resting time helps the filling set and prevents burns, ensuring a perfect bite each time.

Notes

Choose firm, tart apples like Granny Smith for the best texture and balanced sweetness.
Do not overfill the pies to prevent soggy bottoms and spills.
Keep pie dough chilled until ready to assemble to maintain flakiness.
Always cut vents in the top crust for even baking and to avoid sogginess.
Use a muffin pan or mini pie tins to keep pies compact and well-shaped.
Mini pies can be assembled ahead and refrigerated or frozen before baking.

Nutrition

Serving Size: 1 mini apple pie
Calories: 180
Sugar: 15g
Sodium: 120mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg

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