Mini Cranberry Brie Bites

Mini Cranberry Brie Bites

If you’re searching for a snack that’s irresistibly tasty, easy to prepare, and perfect for any get-together, Mini Cranberry Brie Bites fit the bill flawlessly. These little gems combine creamy brie, tart cranberry, and flaky pastry into bite-sized delights that bring harmony to your taste buds and a festive flair to your table. Whether it’s a casual afternoon treat or a holiday party appetizer, Mini Cranberry Brie Bites promise a crowd-pleasing experience that you’ll want to make again and again.

Why You’ll Love This Recipe

  • A burst of flavor: The sweet and tart cranberries paired with creamy brie create a delightful taste combination that’s hard to resist.
  • Effortless preparation: With minimal ingredients and simple steps, these bites are perfect for quick snacks or last-minute entertaining.
  • Elegant appearance: Their small size and beautiful colors make Mini Cranberry Brie Bites visually stunning on any party platter.
  • Versatile for occasions: From holiday gatherings to game nights, they fit right in with any event or celebration.
  • Customizable ingredients: You can easily swap or add ingredients to suit personal tastes or dietary restrictions.

Ingredients You’ll Need

The beauty of Mini Cranberry Brie Bites lies in their simplicity, with every ingredient playing an essential role: flaky pastry offers a crispy base, creamy brie provides richness, and cranberries add a pop of color and tangy sweetness.

  • Puff pastry: Use store-bought for convenience and buttery, flaky texture that crisps perfectly in the oven.
  • Brie cheese: Soft and creamy, it melts beautifully, giving the bites their signature indulgent flavor.
  • Cranberry sauce: Either homemade or jarred, it adds the perfect sweet and tart balance to the cheese.
  • Walnuts or pecans (optional): Adds a welcome crunch and nutty aroma to complement the other flavors.
  • Fresh rosemary (optional): A small herbaceous touch that enhances the overall aroma and taste profile.

Variations for Mini Cranberry Brie Bites

Feel free to make this recipe your own by exploring simple swaps or additions—this flexibility is part of why Mini Cranberry Brie Bites are such a hit. Whether you want to cater to dietary needs or simply try something new, these variations keep the recipe exciting and accessible.

  • Swap puff pastry for phyllo dough: For a lighter, crispier alternative that still holds the fillings well.
  • Use goat cheese instead of brie: For a tangier, earthier flavor that pairs beautifully with cranberry.
  • Add honey drizzle: A touch of honey adds extra sweetness that contrasts nicely with the tart fruit and creamy cheese.
  • Incorporate fresh cranberries: Use chopped fresh cranberries for a burst of fresh, tart flavor and added texture.
  • Make them vegan: Substitute vegan cheese and use a plant-based pastry for a cruelty-free treat.
Why Mini Cranberry Brie Bites Are Perfect Snacks

How to Make Mini Cranberry Brie Bites

Step 1: Prepare Puff Pastry

Start by thawing your puff pastry according to package instructions, then roll it out lightly on a floured surface to smoothen any creases and maintain an even thickness.

Step 2: Cut into Squares

Cut the pastry into small squares, about 2 to 3 inches wide, which will serve as individual bases for your bites.

Step 3: Add Brie Cheese

Place a small cube or slice of brie in the center of each square, ensuring each bite gets a creamy dose of cheese.

Step 4: Top with Cranberry Sauce

Add a teaspoon of cranberry sauce on top of the brie, spreading it gently to cover the cheese without spilling over the edges.

Step 5: Optional Toppings

Sprinkle a few chopped walnuts or a small rosemary leaf over each bite for added texture and aroma.

Step 6: Fold and Bake

Gently bring the corners of each pastry square upwards, pinching them lightly to form a little pouch. Bake on a lined sheet at 375°F (190°C) for 15 to 20 minutes or until golden and puffed.

Step 7: Cool and Serve

Allow the bites to cool slightly before serving so they hold their shape and the cheese sets just enough for that perfect melty texture.

Pro Tips for Making Mini Cranberry Brie Bites

  • Use chilled puff pastry: Keep it cold until right before baking to ensure the pastry rises well and stays flaky.
  • Trim the rind if desired: Some prefer removing the brie rind for a smoother bite, but it’s optional and based on taste preference.
  • Don’t overload with cranberry: Too much cranberry sauce can make the pastry soggy, so stick to a moderate amount for crispiness.
  • Space bites adequately: Give enough room on the baking sheet to allow the pastry to puff without sticking together.
  • Serve warm: These bites taste best when served warm, so bake shortly before your guests arrive.

How to Serve Mini Cranberry Brie Bites

Garnishes

Fresh rosemary sprigs or a light dusting of powdered sugar adds a nice touch and elevates the visual appeal of these delightful snacks.

Side Dishes

Pair the bites with a crisp green salad, a selection of olives, or a light sparkling beverage to balance the rich cheese and buttery pastry.

Creative Ways to Present

Arrange Mini Cranberry Brie Bites on a wooden charcuterie board alongside nuts, fresh fruits, and cured meats for a stunning appetizer spread.

Make Ahead and Storage

Storing Leftovers

Place any remaining bites in an airtight container and refrigerate for up to 2 days; keep them separated to maintain the pastry’s texture.

Freezing

Freeze unbaked assembled bites on a tray until firm, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cooking time for convenience.

Reheating

Reheat leftover Mini Cranberry Brie Bites in an oven or toaster oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness without drying out.

FAQs

Can I make Mini Cranberry Brie Bites ahead of time?

Yes, you can assemble them ahead and refrigerate for a few hours before baking, making party prep much easier and stress-free.

What if I don’t have puff pastry?

If puff pastry isn’t available, phyllo dough or even crescent roll dough are excellent substitutes that provide a similar flaky texture.

Can I use fresh cranberries instead of cranberry sauce?

Absolutely! Chopped fresh cranberries add a tart punch but may require a little added sugar or honey to balance the sharpness.

Are Mini Cranberry Brie Bites suitable for vegans?

By using vegan puff pastry and a plant-based cheese alternative, you can easily adapt this recipe to be vegan-friendly.

How long do Mini Cranberry Brie Bites stay fresh?

They are best enjoyed fresh but can be stored in the refrigerator for up to 2 days, although their texture will be at its peak right after baking.

Final Thoughts

Mini Cranberry Brie Bites aren’t just a snack—they’re a celebration of flavors wrapped in tender pastry, perfect for sharing with loved ones. Easy to make, endlessly customizable, and always delicious, these bites will quickly become your go-to treat for any festive occasion or cozy evening. Don’t wait to give them a try and enjoy the smiles they bring around your table!

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Mini Cranberry Brie Bites

Mini Cranberry Brie Bites are delicious, easy-to-make appetizers combining creamy brie, tart cranberry sauce, and flaky puff pastry. Perfect for any occasion, these bite-sized snacks bring a festive flair and a harmonious flavor balance that’s sure to delight guests.

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30-35 minutes
  • Yield: 12-16 bites 1x
  • Category: Appetizers
  • Method: Baking
  • Diet: Vegetarian

Ingredients

Scale

Base Ingredients

  • 1 sheet store-bought puff pastry (thawed)
  • 4 oz Brie cheese, cut into small cubes or slices
  • 2 tablespoons cranberry sauce (homemade or jarred)

Optional Toppings

  • Chopped walnuts or pecans (1-2 tablespoons)
  • Fresh rosemary leaves (a small handful)

Instructions

  1. Prepare Puff Pastry: Thaw your puff pastry according to the package instructions. Lightly roll it out on a floured surface to smooth out creases and ensure even thickness.
  2. Cut into Squares: Cut the rolled pastry into 2 to 3 inch squares, which will act as individual bases for each bite.
  3. Add Brie Cheese: Place a small cube or slice of brie in the center of each square, providing a creamy center for each bite.
  4. Top with Cranberry Sauce: Spoon about a teaspoon of cranberry sauce on top of the brie, spreading gently to cover without spilling over the edges.
  5. Optional Toppings: Sprinkle chopped walnuts or pecans, and add a small rosemary leaf on each bite for added texture and aroma.
  6. Fold and Bake: Gently bring the corners of each pastry square upwards, pinching lightly to form a small pouch. Place on a lined baking sheet and bake at 375°F (190°C) for 15 to 20 minutes or until golden and puffed.
  7. Cool and Serve: Let the bites cool slightly before serving so they hold their shape and the cheese sets to a melty, perfect texture.

Notes

  • Use chilled puff pastry and keep it cold until baking to ensure a flaky rise.
  • Trimming the brie rind is optional, depending on taste preference.
  • Do not overload with cranberry sauce to avoid soggy pastry.
  • Space bites adequately on the baking sheet to prevent sticking and allow puffing.
  • Serve warm for best flavor and texture.

Nutrition

  • Serving Size: 2 bites
  • Calories: 150
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: mini cranberry brie bites, cranberry brie appetizers, holiday appetizers, puff pastry bites, easy party snacks

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