Mini Cranberry Brie Bites
Mini Cranberry Brie Bites are delicious, easy-to-make appetizers combining creamy brie, tart cranberry sauce, and flaky puff pastry. Perfect for any occasion, these bite-sized snacks bring a festive flair and a harmonious flavor balance that’s sure to delight guests.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12-16 bites 1x
- Category: Appetizers
- Method: Baking
- Diet: Vegetarian
Base Ingredients
- 1 sheet store-bought puff pastry (thawed)
- 4 oz Brie cheese, cut into small cubes or slices
- 2 tablespoons cranberry sauce (homemade or jarred)
Optional Toppings
- Chopped walnuts or pecans (1-2 tablespoons)
- Fresh rosemary leaves (a small handful)
- Prepare Puff Pastry: Thaw your puff pastry according to the package instructions. Lightly roll it out on a floured surface to smooth out creases and ensure even thickness.
- Cut into Squares: Cut the rolled pastry into 2 to 3 inch squares, which will act as individual bases for each bite.
- Add Brie Cheese: Place a small cube or slice of brie in the center of each square, providing a creamy center for each bite.
- Top with Cranberry Sauce: Spoon about a teaspoon of cranberry sauce on top of the brie, spreading gently to cover without spilling over the edges.
- Optional Toppings: Sprinkle chopped walnuts or pecans, and add a small rosemary leaf on each bite for added texture and aroma.
- Fold and Bake: Gently bring the corners of each pastry square upwards, pinching lightly to form a small pouch. Place on a lined baking sheet and bake at 375°F (190°C) for 15 to 20 minutes or until golden and puffed.
- Cool and Serve: Let the bites cool slightly before serving so they hold their shape and the cheese sets to a melty, perfect texture.
Notes
- Use chilled puff pastry and keep it cold until baking to ensure a flaky rise.
- Trimming the brie rind is optional, depending on taste preference.
- Do not overload with cranberry sauce to avoid soggy pastry.
- Space bites adequately on the baking sheet to prevent sticking and allow puffing.
- Serve warm for best flavor and texture.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: mini cranberry brie bites, cranberry brie appetizers, holiday appetizers, puff pastry bites, easy party snacks