Discover the sweet, tangy delight of Mixed Berry Crumble, a dessert that perfectly balances juicy berries with a crunchy, buttery topping. Whether you’re craving something cozy on a chilly evening or a vibrant summer treat, Mixed Berry Crumble is simple to make, bursting with fresh flavors, and guaranteed to become your new go-to dessert. Its versatile mix of berries paired with a golden crisp topping creates a mouthwatering experience that’s hard to resist.

Why You’ll Love This Recipe

Effortless Delight: Mixed Berry Crumble comes together quickly with minimal fuss, making it great for both beginners and seasoned cooks.
Perfectly Balanced Flavors: The natural sweetness and tartness of mixed berries shine through, complemented by the buttery, crunchy crumble topping.
Flexible and Customizable: You can easily swap berries or add spices to suit your taste or seasonal availability.
Family-Friendly Comfort: It’s a warm, inviting dessert that appeals to all ages – perfect for sharing at gatherings.
Great for Any Occasion: Whether for casual snacks, dinner parties, or holidays, Mixed Berry Crumble fits right in.

Ingredients You’ll Need

The ingredients for Mixed Berry Crumble are simple but essential, each adding to the irresistible flavor and texture of this dessert. Fresh or frozen berries provide juicy sweetness and vibrant color, while the crumble topping brings crunchy texture with a buttery richness.

Mixed Berries: A blend of strawberries, blueberries, raspberries, and blackberries for a lively flavor profile and beautiful color mix.
Sugar: Granulated sugar sweetens the berries just enough, balancing the natural tartness.
Lemon Juice and Zest: Adds brightness and enhances the berry flavors.
All-Purpose Flour: Essential for the crumble topping to provide structure and crispness.
Oats: Rolled oats add a hearty texture to the topping, making it extra satisfying.
Butter: Cold, unsalted butter creates that golden, crunchy finish when baked.
Cinnamon: A hint of warm spice that complements the berries beautifully.
Salt: Just a pinch to enhance all the flavors.

Variations for Mixed Berry Crumble

One of the best things about Mixed Berry Crumble is how effortlessly it adapts to different taste buds, dietary needs, or what’s in your pantry. Feel free to experiment with these variations to keep the recipe fresh and exciting.

Gluten-Free Crumble: Substitute regular flour with almond flour or a gluten-free mix to make this dessert friendly for gluten-sensitive guests.
Vegan Version: Swap butter for coconut oil or vegan margarine, and use maple syrup instead of sugar for a plant-based twist.
Spiced Up: Add nutmeg or ginger to the crumble for extra warmth and depth.
Nutty Crunch: Toss in chopped almonds, pecans, or walnuts to the topping for added texture and flavor.
Berry Swap: Experiment with seasonal fruits like cherries, peaches, or apples alongside or instead of berries.

Why Mixed Berry Crumble is Your Next Favorite Treat

How to Make Mixed Berry Crumble

Step 1: Prepare the Berry Filling

Gently combine your mixed berries with sugar, lemon juice, and a bit of flour to thicken the juices during baking. This creates a luscious, juicy base that’s bursting with flavor.

Step 2: Make the Crumble Topping

In a separate bowl, mix flour, oats, sugar, cinnamon, and salt. Cut in cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. This topping will bake into a golden, crunchy layer.

Step 3: Assemble the Crumble

Spread the berry mixture evenly in a buttered baking dish. Sprinkle the crumble topping evenly over the berries, making sure to cover them completely for maximum crunch.

Step 4: Bake Until Golden

Bake the assembled crumble in a preheated oven at 350°F (175°C) for about 40-45 minutes, or until the top is golden brown and the berry filling is bubbling around the edges.

Step 5: Cool and Serve

Allow the crumble to cool slightly before serving, so the filling can set and the flavors meld beautifully. This also prevents burning on the tongue!

Pro Tips for Making Mixed Berry Crumble

Use Fresh or Properly Thawed Frozen Berries: This ensures a juicy texture without excess water diluting the flavor.
Keep Butter Cold: Cold butter in the topping creates a flakier, crunchier crumble.
Don’t Overmix the Topping: Handle it gently to avoid warm butter and a dense bake.
Allow Time to Rest: Let the finished crumble cool for at least 15 minutes for best texture and flavor.
Add a Touch of Cornstarch: Mix a teaspoon with the berries to help thicken the filling if needed.

How to Serve Mixed Berry Crumble

Garnishes

Top your serving with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar for an extra special touch that melts perfectly into the warm crumble.

Side Dishes

Pair Mixed Berry Crumble with a refreshing herbal tea, a rich espresso, or even a light dessert wine to elevate the enjoyment of every bite.

Creative Ways to Present

Serve it in individual ramekins for a classy, personalized touch, or try layering it in clear glass jars to show off the beautiful contrast between berries and crumble topping.

Make Ahead and Storage

Storing Leftovers

Keep leftover crumble covered tightly in the refrigerator for up to three days. It’s just as tasty reheated!

Freezing

Freeze Mixed Berry Crumble in an airtight container before baking for up to three months. When ready, bake straight from frozen, adding extra baking time to ensure it’s heated through.

Reheating

Warm leftovers in a preheated oven at 325°F (160°C) for about 15-20 minutes to restore the crispy topping and bubbling fruit filling.

FAQs

Can I use frozen berries for Mixed Berry Crumble?

Absolutely! Frozen berries work wonderfully and can even add extra juiciness; just make sure to thaw and drain excess liquid to prevent a soggy crumble.

How can I make the crumble topping crispier?

Use cold butter and don’t overmix the crumble topping, plus baking it until golden brown will ensure a crunchy texture.

Is Mixed Berry Crumble suitable for diabetics?

You can reduce the sugar or use sugar alternatives like stevia, and focus on fresh berries, which have a lower glycemic index, to make it more diabetic-friendly.

Can I prepare Mixed Berry Crumble in advance?

Yes! You can prepare and assemble it beforehand, then refrigerate or freeze until ready to bake.

What can I serve instead of ice cream?

Try Greek yogurt, whipped coconut cream, or a drizzle of honey for a delicious, lighter topping alternative.

Final Thoughts

Mixed Berry Crumble is one of those timeless desserts that feels like a warm hug in every bite—fruity, buttery, and incredibly easy to whip up. Whether you’re treating yourself after a long day or impressing guests, this recipe is sure to become a staple in your kitchen. So why wait? Grab those berries and get ready to create your next favorite treat!

Mixed Berry Crumble

Print Recipe

Mixed Berry Crumble is a deliciously sweet and tangy dessert that blends juicy strawberries, blueberries, raspberries, and blackberries with a golden, buttery, crunchy topping. Perfect for any season or occasion, this easy-to-make crumble offers a comforting, flavorful treat that everyone will love. Its balanced flavors, flexible ingredients, and simple preparation make it a versatile and timeless dessert.

Author: Mary
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Yield: 6 servings 1x
Category: Desserts
Method: Baking
Cuisine: American
Diet: Gluten Free (with modifications)

Ingredients

Scale

Berry Filling

4 cups mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or properly thawed if frozen
2/3 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon all-purpose flour (or gluten-free flour for variation)

Crumble Topping

3/4 cup all-purpose flour (or almond flour/gluten-free mix for gluten-free option)
3/4 cup rolled oats
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces (or coconut oil/vegan margarine for vegan)

Instructions

Prepare the Berry Filling: Gently combine the mixed berries with sugar, lemon juice, lemon zest, and flour in a bowl. This thickens the juices as it bakes, creating a juicy and flavorful berry base.
Make the Crumble Topping: In a separate bowl, mix flour, oats, sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. This will bake into a golden, crunchy topping.
Assemble the Crumble: Spread the berry filling evenly into a buttered baking dish. Sprinkle the crumble topping evenly over the berries, ensuring complete coverage for maximum crunch.
Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
Cool and Serve: Let the crumble cool slightly for about 15 minutes so the filling can set and flavors meld. Serve warm, optionally topped with vanilla ice cream, whipped cream, or powdered sugar.

Notes

Use fresh or properly thawed frozen berries to prevent excess water and maintain a juicy texture.
Keep the butter cold to ensure a flaky, crunchy crumble topping.
Handle the crumble topping gently to avoid warming the butter and creating a dense texture.
Allow the crumble to rest for at least 15 minutes after baking for optimal flavor and texture.
Add a teaspoon of cornstarch to the berry filling if you want a thicker consistency.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 25g
Sodium: 120mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 3g
Cholesterol: 30mg

Keywords: mixed berry crumble, berry crumble, fruit dessert, easy dessert, summer dessert, gluten-free dessert, vegan dessert option