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Mixed Berry Crumble

Mixed Berry Crumble
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Mixed Berry Crumble is a deliciously sweet and tangy dessert that blends juicy strawberries, blueberries, raspberries, and blackberries with a golden, buttery, crunchy topping. Perfect for any season or occasion, this easy-to-make crumble offers a comforting, flavorful treat that everyone will love. Its balanced flavors, flexible ingredients, and simple preparation make it a versatile and timeless dessert.

Ingredients

Scale

Berry Filling

  • 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or properly thawed if frozen
  • 2/3 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon all-purpose flour (or gluten-free flour for variation)

Crumble Topping

  • 3/4 cup all-purpose flour (or almond flour/gluten-free mix for gluten-free option)
  • 3/4 cup rolled oats
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces (or coconut oil/vegan margarine for vegan)

Instructions

  1. Prepare the Berry Filling: Gently combine the mixed berries with sugar, lemon juice, lemon zest, and flour in a bowl. This thickens the juices as it bakes, creating a juicy and flavorful berry base.
  2. Make the Crumble Topping: In a separate bowl, mix flour, oats, sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. This will bake into a golden, crunchy topping.
  3. Assemble the Crumble: Spread the berry filling evenly into a buttered baking dish. Sprinkle the crumble topping evenly over the berries, ensuring complete coverage for maximum crunch.
  4. Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
  5. Cool and Serve: Let the crumble cool slightly for about 15 minutes so the filling can set and flavors meld. Serve warm, optionally topped with vanilla ice cream, whipped cream, or powdered sugar.

Notes

  • Use fresh or properly thawed frozen berries to prevent excess water and maintain a juicy texture.
  • Keep the butter cold to ensure a flaky, crunchy crumble topping.
  • Handle the crumble topping gently to avoid warming the butter and creating a dense texture.
  • Allow the crumble to rest for at least 15 minutes after baking for optimal flavor and texture.
  • Add a teaspoon of cornstarch to the berry filling if you want a thicker consistency.

Nutrition

Keywords: mixed berry crumble, berry crumble, fruit dessert, easy dessert, summer dessert, gluten-free dessert, vegan dessert option

Find it online: https://marycorner.com/mixed-berry-crumble/