No Bake Key Lime Cheesecake Jars
No Bake Key Lime Cheesecake Jars combine tangy key lime zest with smooth, creamy cheesecake in individual jars for a quick, fuss-free dessert. Perfect for portion control and made with simple ingredients, this refreshing no-bake treat requires no oven and minimal cleanup, making it ideal for last-minute gatherings or casual indulgences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten-Free (with gluten-free crust alternative)
Ingredients
Scale
Graham Cracker Crust
- 1 1/2 cups crushed graham crackers
- 5 tablespoons melted butter
- 1 tablespoon sugar
Cheesecake Filling
- 16 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 cup whipped cream
- Optional: 1 teaspoon key lime zest
Instructions
- Prepare the Crust: Crush graham crackers into fine crumbs using a food processor or place them in a sealed bag and crush with a rolling pin. Mix the crumbs with melted butter and sugar, then press firmly into the bottoms of serving jars to form an even base layer.
- Mix the Cheesecake Filling: In a bowl, beat the softened cream cheese until smooth and fluffy. Gradually add the sweetened condensed milk and fresh key lime juice, stirring continuously until the mixture is creamy and fully combined.
- Fold in Whipped Cream: Gently fold the whipped cream into the cheesecake mixture to lighten the texture, resulting in an airy and luscious filling perfect for a no-bake cheesecake.
- Assemble the Jars: Spoon and layer the cheesecake filling evenly over the graham cracker crust in each jar. Smooth the tops, leaving space for any garnishes you may wish to add.
- Chill and Set: Refrigerate the jars for at least 2 hours to allow the filling to set and the flavors to meld beautifully, ensuring the perfect creamy texture.
Notes
- Use room temperature cream cheese for a smoother, lump-free filling.
- Fresh key lime juice enhances flavor more than bottled juice.
- Chill time is essential to firm up the cheesecake.
- Freshly whipped cream is preferred for lightness, but store-bought whipped topping can be substituted.
- Press the crust firmly and smooth the filling for consistent texture and uniform bites.
Nutrition
- Serving Size: 1 jar (about 1 cup)
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg
Keywords: No bake, key lime, cheesecake jars, quick dessert, individual servings, creamy, tangy, no oven, easy dessert
Find it online: https://marycorner.com/no-bake-key-lime-cheesecake-jars/