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No Bake Nutella Banana Cheesecake

No Bake Nutella Banana Cheesecake
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This No Bake Nutella Banana Cheesecake is a creamy, rich dessert combining the luscious flavor of chocolate-hazelnut spread with the natural sweetness of ripe bananas. Easy to prepare without an oven, featuring a crunchy graham cracker crust and a light, airy cheesecake filling, it’s perfect for any occasion and customizable to fit dietary preferences.

Ingredients

Scale

Graham Cracker Crust

  • 1 1/2 cups crushed graham crackers
  • 6 tablespoons melted butter

Cheesecake Filling

  • 16 ounces cream cheese, softened
  • 1 cup Nutella
  • 1/2 cup powdered sugar
  • 1 cup heavy cream, whipped to stiff peaks
  • 1 teaspoon vanilla extract

Banana Layer

  • 3 ripe but firm bananas, sliced evenly

Instructions

  1. Prepare the Crust: Crush graham crackers into fine crumbs and mix thoroughly with melted butter until well combined and the mixture holds together. Press firmly into the bottom of a springform pan or pie dish. Chill in the refrigerator to set while preparing the filling.
  2. Make the Cheesecake Filling: In a large bowl, beat softened cream cheese until smooth. Add Nutella and powdered sugar, mixing well until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture to create a light and airy texture. Stir in vanilla extract to enhance flavor.
  3. Layer Bananas: Slice the bananas evenly and arrange a single layer on top of the chilled crust. This adds fresh natural sweetness that complements the rich filling.
  4. Assemble the Cheesecake: Carefully pour the Nutella cream cheese filling over the banana layer, smoothing the top evenly with a spatula. Cover the cheesecake and refrigerate for at least 4 hours or preferably overnight, allowing it to set firmly and the flavors to meld.
  5. Garnish and Serve: Before serving, optionally garnish with extra banana slices, a drizzle of Nutella, or crushed nuts for added texture and an attractive finish.

Notes

  • Use room temperature cream cheese and bananas for smooth mixing and even layering.
  • Chill the cheesecake sufficiently to ensure the best texture and taste.
  • Slice bananas immediately before assembling to prevent browning.
  • Use high-quality Nutella for the best flavor impact.
  • Fold whipped cream gently into the filling to maintain lightness and fluffiness.

Nutrition

Keywords: no bake, cheesecake, Nutella, banana, dessert, easy dessert, chocolate hazelnut, gluten free option

Find it online: https://marycorner.com/no-bake-nutella-banana-cheesecake/