Irresistible Nutella Cinnamon Rolls to Try Now

Discover soft, gooey Nutella Cinnamon Rolls bursting with rich hazelnut flavor—perfect for a sweet breakfast or indulgent treat! These delightful rolls combine the classic warmth of cinnamon with the irresistible creaminess of Nutella, creating a dessert that’s both comforting and exciting. Whether you’re serving them for brunch, a snack, or a special occasion, Nutella Cinnamon Rolls are sure to become a beloved favorite in your recipe collection.

Why You’ll Love This Recipe

• Ultimate Gooeyness: Each roll is stuffed with luscious Nutella, ensuring every bite is irresistibly moist and sweet.
• Perfect Fluffy Texture: The soft dough rises beautifully, delivering light, airy rolls with just the right chewiness.
• Simple Ingredients: Made with pantry staples that come together quickly, providing a stress-free baking experience.
• Versatile Treat: Ideal for breakfast, dessert, or anytime you crave a sweet, comforting snack.
• Showstopper Presentation: Swirls of chocolate hazelnut spread create an eye-catching, delicious centerpiece.

Ingredients You’ll Need

These Nutella Cinnamon Rolls require a handful of simple, high-impact ingredients that each add something special to the final creation—softness from the dough, sweetness from the Nutella, and warmth from the cinnamon.

• Flour: Use all-purpose flour for a tender, fluffy dough with just the right structure.
• Yeast: Active dry yeast helps the dough rise and become wonderfully light.
• Milk: Warm milk activates the yeast and adds moisture for that soft crumb.
• Sugar: Granulated sugar balances the flavors and feeds the yeast during rising.
• Butter: Melted butter enriches the dough and adds a subtle richness.
• Salt: Just a pinch to enhance all the flavors harmoniously.
• Cinnamon: Ground cinnamon brings classic warmth and pairs beautifully with the Nutella.
• Nutella: The star ingredient that adds creamy, nutty, and chocolaty goodness inside every swirl.
• Egg: Adds structure and tenderness to the dough.
• Powdered Sugar (optional glaze): For a smooth, sweet icing to drizzle on top after baking.

Variations for Nutella Cinnamon Rolls

Feel free to tweak and personalize these rolls to fit your preferences or what you have available. Nutella Cinnamon Rolls are a fantastic base to get creative with!

• Nut-Free Option: Swap Nutella for sunflower seed butter or chocolate spread for those with nut allergies.
• Add Nuts: Sprinkle chopped hazelnuts or pecans inside the swirl for extra crunch and flavor.
• Vegan Version: Use plant-based milk and vegan butter substitutes, plus a flax egg instead of chicken egg.
• Fruit Twist: Add thinly sliced bananas or strawberries inside the filling for a fresh burst.
• Spice It Up: Mix a pinch of cardamom or nutmeg with the cinnamon to deepen the flavor profile.

How to Make Nutella Cinnamon Rolls

Step 1: Prepare the Dough

Begin by warming your milk to about 110°F to activate the yeast effectively. Combine warm milk, yeast, and a bit of sugar, and let it sit for about 5-10 minutes until it’s frothy. In a large bowl, mix the flour, remaining sugar, salt, and cinnamon. Then add the yeast mixture, melted butter, and beaten egg. Stir everything together until a dough forms. Knead the dough on a lightly floured surface until smooth and elastic, about 8-10 minutes.

Step 2: Let the Dough Rise

Place your dough in a greased bowl, cover it with a clean kitchen towel, and leave it in a warm spot for about 1 to 1.5 hours, or until it doubles in size. This resting period is crucial for that soft, fluffy texture.

Step 3: Roll and Fill

Once the dough has risen, punch it down gently and roll it out on a floured surface into a large rectangle about ¼ inch thick. Spread a generous layer of Nutella evenly across the dough, making sure to cover edge to edge but leaving a small margin to seal. Roll the dough tightly into a log, then cut into evenly sized rolls, about 1.5 to 2 inches each.

Step 4: Second Rise

Arrange the rolls in a greased baking pan, leaving about half an inch between each. Cover again and allow the rolls to rise for 30-45 minutes. They should puff up nicely before baking.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the Nutella Cinnamon Rolls for 20-25 minutes until they’re golden brown and cooked through. Avoid overbaking to keep them soft and gooey inside.

Pro Tips for Making Nutella Cinnamon Rolls

• Use Room Temperature Ingredients: This ensures the yeast activates properly and the dough blends smoothly.
• Don’t Overfill: Too much Nutella can leak during baking, so spread a thin, even layer.
• Keep an Eye on Rising Times: Dough rising depends on room temperature; avoid rushing or skipping the proofing for best texture.
• Brush with Butter: After baking, brushing the rolls with melted butter keeps them soft and adds shine.
• Drizzle Icing While Warm: If using a glaze, add it while rolls are warm for it to set deliciously.

How to Serve Nutella Cinnamon Rolls

Garnishes

Freshly dusted powdered sugar, a drizzle of melted Nutella or chocolate, or a sprinkle of chopped hazelnuts instantly elevate your rolls and add texture and visual appeal.

Side Dishes

Complete your Nutella Cinnamon Rolls experience with fresh fruit like strawberries or raspberries, a dollop of whipped cream, or a steaming cup of coffee or hot chocolate for balance.

Creative Ways to Present

Arrange your rolls in a pretty circular pattern on a cake stand, or serve each individually with a small bowl of extra Nutella for dipping—turning a simple delight into a fun, interactive treat.

Make Ahead and Storage

Storing Leftovers

Keep your Nutella Cinnamon Rolls fresh by storing them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Make sure they are fully cooled before storing to prevent sogginess.

Freezing

For longer storage, freeze the rolls individually wrapped in plastic wrap and placed in a freezer bag. Freeze for up to 3 months. To enjoy, thaw overnight in the fridge and reheat gently before serving.

Reheating

Warm the rolls in the microwave for about 15-20 seconds or gently heat in a low oven (300°F) covered with foil to bring back their soft, fresh-from-the-oven texture.

FAQs

Can I use store-bought dough for Nutella Cinnamon Rolls?

Yes! Using pre-made dough can save time and still yield delicious results; just roll it out and fill it with Nutella as instructed.

What can I substitute for Nutella?

You can use any chocolate hazelnut spread, chocolate spread, or even peanut butter for a different but equally tasty twist.

How long do the rolls stay fresh?

When stored properly, Nutella Cinnamon Rolls are best eaten within 2 days at room temperature or up to 5 days refrigerated.

Can I make these gluten-free?

Absolutely! Use a gluten-free flour blend suitable for yeast baking and adjust liquids as needed to get a similar dough consistency.

Is it possible to add cream cheese frosting?

Yes, cream cheese frosting makes a luscious topping—simply spread it over warm rolls for extra decadence.

Final Thoughts

Nutella Cinnamon Rolls are a delightful treat that combines comfort with indulgence in every bite. This recipe is perfect for sharing with loved ones or treating yourself to something truly special. Give these rolls a try and watch them quickly become your go-to sweet breakfast and dessert!

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