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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies
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These Oatmeal Raisin Cookies are chewy and flavorful treats combining wholesome oats with sweet raisins, enhanced by cinnamon and vanilla for a warm, nostalgic taste. Perfect as a cozy snack or wholesome dessert, this easy-to-follow recipe ensures delicious, soft-centered cookies with a slight crisp edge every time.

Ingredients

Scale

Dry Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup (1 stick) butter, softened (or coconut oil for dairy-free option)
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract

Add-Ins

  • 3/4 cup raisins (or substitute dried cranberries or chocolate chips)

Instructions

  1. Prep Your Ingredients: Start by gathering and measuring all your ingredients. Bring the butter to room temperature to ensure it creams smoothly, and preheat your oven to 350°F (175°C) to get it ready for baking.
  2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter together with both brown and granulated sugars until the mixture is light and fluffy. This step is key to achieving a tender texture.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract, beating until fully combined. This helps bind the dough while adding flavor and moisture.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Then slowly add this dry mix to the wet ingredients, combining just until incorporated to avoid overmixing.
  5. Stir in Oats and Raisins: Fold in the rolled oats and raisins gently. The raisins should be evenly distributed without breaking down, and the oats provide that classic chewy texture.
  6. Scoop and Bake: Use a cookie scoop or spoon to drop even-sized dough balls onto a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges turn golden brown but the centers remain soft.
  7. Cool Completely: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set up perfectly and prevents crumbling.

Notes

  • Use room temperature butter for better creaming and smoother dough.
  • Combine ingredients until just blended to keep the cookies tender.
  • Use fresh, plump raisins for the best texture and flavor.
  • Use a cookie scoop for uniform-sized cookies that bake evenly.
  • Start checking cookies at 10 minutes to avoid overbaking and dry texture.

Nutrition

Keywords: Oatmeal raisin cookies, chewy cookies, homemade cookies, easy cookie recipe, gluten-free cookies, soft cookies, classic cookies, snack cookies

Find it online: https://marycorner.com/oatmeal-raisin-cookies/