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Old Fashioned Apple Cobbler with Fresh Apples

Old Fashioned Apple Cobbler with Fresh Apples
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Old Fashioned Apple Cobbler with Fresh Apples is a warm, comforting dessert that combines fresh, crisp apples with a tender, buttery crust. This classic cobbler features a juicy, naturally sweet apple filling spiced with cinnamon and brightened with lemon juice, topped with a golden, flaky dough baked to perfection. Perfect for year-round enjoyment, this recipe offers nostalgic flavors and a versatile presentation that can be served warm or cold, plain or with ice cream.

Ingredients

Scale

Apple Filling

  • 6 cups fresh apples (about 6 medium), peeled, cored, and sliced (preferably Granny Smith or Honeycrisp)
  • 3/4 cup granulated sugar (adjust to taste)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Cobbler Topping

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 6 tablespoons cold unsalted butter, cut into small pieces (or coconut oil for vegan/healthier option)
  • 1/2 cup milk (or plant-based milk for vegan option)

Instructions

  1. Prepare the Apples: Peel, core, and evenly slice fresh apples. In a large bowl, toss the apple slices with granulated sugar, ground cinnamon, and lemon juice to enhance their natural sweetness and prevent browning.
  2. Make the Cobbler Batter: In a separate bowl, combine flour, baking powder, salt, and sugar. Add cold butter pieces and cut them into the dry ingredients using a pastry cutter or fingers until the mixture resembles coarse crumbs. Gently stir in the milk until the batter forms a soft, scoopable dough.
  3. Assemble the Cobbler: Grease a baking dish lightly. Pour the apple mixture evenly into the dish. Drop spoonfuls of the cobbler batter over the apples, covering as much surface as possible without smoothing it out completely to allow a rustic, textured topping.
  4. Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the cobbler for 40-45 minutes or until the topping is golden brown and cooked through, and the apple filling is bubbly and fragrant.
  5. Cool Slightly Before Serving: Remove the cobbler from the oven and let it cool for 10-15 minutes. This resting time allows the filling to thicken and the flavors to meld, making it easier to serve and enjoy.

Notes

  • Use a mix of tart and sweet apples for a more balanced and flavorful filling.
  • Ensure butter is cold before mixing to create a flaky, tender topping.
  • Do not overmix the batter to keep the crust light and tender.
  • Preheat oven properly to ensure even baking and a perfect crust.
  • Let the cobbler cool slightly before serving to avoid burns and enhance flavor.
  • For a vegan version, substitute butter with coconut oil and use plant-based milk.
  • To make gluten-free, replace all-purpose flour with gluten-free flour blends.

Nutrition

Keywords: apple cobbler, old fashioned dessert, apple dessert, cinnamon apple cobbler, homemade apple cobbler, gluten-free apple cobbler, vegan apple cobbler

Find it online: https://marycorner.com/old-fashioned-apple-cobbler-with-fresh-apples/