Print

Old-Fashioned Buttermilk Pie

Old-Fashioned Buttermilk Pie

Old-Fashioned Buttermilk Pie is a timeless Southern dessert featuring a creamy, custardy filling with a gentle tang from buttermilk, balanced by sweetness and vanilla, all nestled in a flaky, buttery pie crust. This simple yet elegant pie is easy to make with pantry staples and delivers comforting nostalgia in every bite.

Ingredients

Scale

Filling Ingredients

  • 1 1/2 cups buttermilk
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract

Crust

  • 1 prepared pie crust (store-bought or homemade), fully chilled

Instructions

  1. Prepare Your Pie Crust: Start with a fully chilled pie crust placed into your pie dish, pressing gently to fit. Pre-bake it briefly if you prefer a crisper base to prevent sogginess during baking.
  2. Mix the Filling Ingredients: In a large bowl, whisk together sugar, flour, and eggs until smooth. Gradually add melted butter, then pour in the buttermilk and vanilla extract, beating until the mixture is silky and uniform.
  3. Pour and Bake: Pour the custard filling into the pie crust carefully, then bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes until the custard is set but still slightly jiggly in the center.
  4. Cool Completely: Allow the pie to cool at room temperature to fully set the texture, then refrigerate for a few hours to deepen the flavors before serving.

Notes

  • Use eggs and butter at room temperature for a smoother, well-incorporated filling.
  • Keep an eye on the oven to avoid drying out the custard; a slight wobble in the center is perfect.
  • A well-chilled crust prevents shrinking and helps maintain structure during baking.
  • Fresh buttermilk provides the best tang and texture.
  • Test for doneness by inserting a thin knife or toothpick in the center; it should come out mostly clean with a little custard clinging.

Nutrition

Keywords: Old-Fashioned Buttermilk Pie, Southern dessert, custard pie, classic pie recipe, homemade pie