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Olive Oil Sugar Cookies with Pistachios

Olive Oil Sugar Cookies with Pistachios
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Olive Oil Sugar Cookies with Pistachios combine a rich, fruity olive oil flavor with the fresh crunch of toasted pistachios. These vegan-friendly cookies feature tender centers and crisp edges, making them perfect for any occasion. Easy to bake and delightfully versatile, they offer a unique twist on traditional sugar cookies that will impress with every bite.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 2/3 cup extra virgin olive oil
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Add-ins

  • 3/4 cup chopped pistachios (lightly toasted)

Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution. This helps the cookies rise evenly and builds their tender structure.
  2. Mix Olive Oil and Sugar: In a large mixing bowl, whisk the extra virgin olive oil and granulated sugar until fully combined. This step starts building the cookie’s silky texture and glossy finish.
  3. Add Vanilla Extract: Stir in the vanilla extract to infuse the dough with warmth and depth, enhancing the olive oil’s fruity notes.
  4. Combine Dry and Wet Ingredients: Gradually fold the dry ingredients into the olive oil mixture until just combined, being careful not to overmix so the cookies stay tender.
  5. Fold in Chopped Pistachios: Gently fold the pistachios into the dough to evenly distribute their nutty crunch throughout every bite.
  6. Shape and Chill the Dough: Form the dough into small balls and lightly flatten them. Chill the dough for at least 30 minutes to help maintain cookie shape while baking.
  7. Bake: Preheat the oven to 350°F (175°C). Place the cookies on a lined baking sheet and bake for 12–15 minutes, until edges are golden but centers remain soft.

Notes

  • Use a good-quality extra virgin olive oil for the best flavor impact.
  • Chilling the dough helps retain shape and prevents excessive spreading.
  • Toast pistachios lightly before adding to enhance aroma and flavor.
  • Remove cookies as soon as edges turn golden to keep centers tender and moist.
  • Store cookies in an airtight container at room temperature for up to one week.

Nutrition

Keywords: olive oil sugar cookies, pistachio cookies, vegan sugar cookies, gluten-free option, nutty cookies, easy baking

Find it online: https://marycorner.com/olive-oil-sugar-cookies-with-pistachios/