Irresistible Onion Chive Biscuits with Parmesan Cheese

Fluffy Onion Chive Biscuits with Parmesan Cheese burst with savory flavors that will delight your senses with every bite. These biscuits offer the perfect balance of a crispy golden crust, tender crumb, and cheesy, herbaceous goodness that makes them an irresistible side or snack. Whether you’re hosting brunch, preparing a comforting dinner, or simply craving something warm and flavorful, this recipe hits all the right notes with fresh chives, sharp Parmesan, and lightly caramelized onions blended into a soft biscuit dough that bakes to perfection.

Why You’ll Love This Recipe

• Bold flavor combo: The fresh chives paired with nutty Parmesan cheese and sweet onions create a deliciously savory bite every time.
• Perfect texture balance: Crispy on the outside with a fluffy, tender interior that melts in your mouth.
• Simple ingredients: Using pantry staples like flour, butter, and cheese keeps this recipe straightforward and accessible.
• Versatile side dish: These biscuits complement everything from hearty stews to fresh salads, making them a meal favorite.
• Quick and easy to prepare: The dough comes together in minutes with no complicated steps or special equipment needed.

Ingredients You’ll Need

Every ingredient in this Onion Chive Biscuits with Parmesan Cheese recipe is essential and contributes uniquely to the final flavor, texture, and aroma. The blend of fresh herbs, quality cheese, and baking essentials ensures outstanding results with minimum fuss.

• All-purpose flour: Provides structure and the perfect base for tender, fluffy biscuits.
• Baking powder: Leavens the dough for a light and airy texture.
• Salt: Enhances all the flavors and balances the richness.
• Unsalted butter: Adds richness and creates flaky layers when cold butter is cut into the flour.
• Fresh chives: Offers a mild onion flavor that brightens the biscuits.
• Parmesan cheese: Adds a sharp, nutty flavor and savory depth.
• Milk (or buttermilk): Helps bring the dough together and adds moisture for tender crumb.
• Small onion or shallot: Finely chopped and lightly cooked for a sweet undertone without overpowering the biscuits.

Variations for Onion Chive Biscuits with Parmesan Cheese

Feel free to customize this recipe to suit your taste preferences or dietary needs. These flavorful biscuits are surprisingly flexible, whether you want to add a spicy twist, accommodate dietary restrictions, or experiment with different cheeses and herbs.

• Herb swap: Replace chives with fresh rosemary, thyme, or basil for a new herbal flavor profile.
• Cheese changes: Swap Parmesan for sharp cheddar, Asiago, or Gruyère for diverse cheesy notes.
• Gluten-free option: Use a gluten-free all-purpose flour blend and slightly adjust liquid as needed.
• Vegan version: Substitute butter with vegan butter and use a plant-based milk alternative.
• Spicy kick: Add finely chopped jalapeños or a dash of smoked paprika for a subtle heat.

How to Make Onion Chive Biscuits with Parmesan Cheese

Step 1: Prepare the Ingredients

Start by preheating your oven to 425°F (220°C). Finely chop fresh chives and a small onion. Lightly sauté the onion until just translucent to bring out its sweetness without overpowering the biscuits. Grate your Parmesan cheese fresh for the best flavor.

Step 2: Mix the Dry Ingredients

In a large bowl, combine all-purpose flour, baking powder, and salt. Whisk together to evenly distribute the leavening agent and seasoning for consistent rise and taste.

Step 3: Cut in the Butter

Use chilled unsalted butter cut into small cubes and incorporate it into the flour mixture with a pastry cutter or your fingertips. The goal is pea-sized chunks of butter dispersed throughout to create a flaky texture once baked.

Step 4: Add Cheese, Chives, and Onions

Gently fold in the grated Parmesan, fresh chives, and the sautéed onions. This step ensures the cheesy-herb mixture is evenly spread throughout the biscuit dough.

Step 5: Add Liquid and Form Dough

Pour in cold milk or buttermilk and stir just until the dough comes together. Avoid over-mixing to keep biscuits tender and light.

Step 6: Shape and Bake

Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle. Use a biscuit cutter or a round glass to cut out biscuits and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown on top.

Pro Tips for Making Onion Chive Biscuits with Parmesan Cheese

• Keep butter cold: Cold butter creates flaky layers as it melts in the oven.
• Don’t overwork dough: Mix and handle dough gently for tender biscuits that aren’t tough.
• Use fresh ingredients: Fresh chives and freshly grated Parmesan elevate the flavor dramatically.
• Preheating is key: A hot oven ensures a good rise and crispy edges quickly.
• Brush with butter: For extra gloss and flavor, brush melted butter on warm biscuits straight from the oven.

How to Serve Onion Chive Biscuits with Parmesan Cheese

Garnishes

Sprinkle freshly chopped chives or a light dusting of grated Parmesan cheese over the biscuits when fresh out of the oven for an eye-catching presentation and an extra flavor boost.

Side Dishes

These biscuits pair beautifully with creamy soups like tomato bisque or potato leek, fresh garden salads, or alongside roasted chicken and vegetables for a complete meal.

Creative Ways to Present

Slice open warm biscuits and layer with a pat of herb butter or a dollop of garlic cream cheese for a delicious snack or appetizer. You can also serve them with honey butter or a smear of pesto for a different flavor profile.

Make Ahead and Storage

Storing Leftovers

Store leftover biscuits in an airtight container at room temperature for up to two days to maintain freshness. For best texture, avoid refrigeration if consuming within a short timeframe.

Freezing

Freeze unbaked biscuits by placing them on a baking sheet and freezing until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

Reheat biscuits in a preheated oven at 350°F (175°C) for 5-7 minutes to regain their crisp exterior and fluffy inside. Avoid microwaving to prevent sogginess.

FAQs

Can I use dried chives instead of fresh?

While dried chives can be used in a pinch, fresh chives provide a brighter, more vibrant flavor and fresher texture preferred in this recipe.

What can I substitute for Parmesan cheese?

Cheeses like Asiago, Pecorino Romano, or sharp cheddar work well as substitutes, each imparting a slightly different flavor character.

Can I make these biscuits dairy-free?

Yes, swap the butter for dairy-free margarine or coconut oil and use your favorite plant-based milk like almond or oat milk for a dairy-free version.

Do I need buttermilk, or can I use regular milk?

Regular milk works fine, but using buttermilk adds a subtle tang and tenderizes the dough for fluffier biscuits.

How do I store leftover biscuits to keep them fresh?

Keep biscuits in an airtight container at room temperature for up to two days or freeze them for longer storage to maintain texture and flavor.

Final Thoughts

There’s something truly comforting and special about warm, flaky Onion Chive Biscuits with Parmesan Cheese fresh from the oven. Whether you’re serving them for a family dinner, special gathering, or just a cozy snack, this recipe offers unbeatable flavor and texture that everyone will love. Give these biscuits a try, and you might just find your new go-to bread side that elevates every meal!

Related Posts

• Easy Crab Rangoon with Creamy Filling Recipe
• Spicy Deviled Eggs with Sriracha Twist
• Why Everyone Loves Creamy Spinach Artichoke Dip

Print