Overnight Focaccia

Discover a simple Overnight Focaccia recipe that’s perfect for busy nights—crispy, flavorful, and ready when you wake up! This easy bread combines a tender crumb with a golden, olive oil-kissed crust, crafted through a slow overnight fermentation that brings out incredible depth and aroma. Whether you’re a beginner or a kitchen pro, this recipe offers a hands-off approach to freshly baked focaccia that feels like a little magic in your day.

Why You’ll Love This Recipe

• Effortless Prep: Mix and leave it to rise overnight, saving time and delivering great flavor with minimal active work.
• Perfect for Busy Nights: Prepare the dough before bed, then bake when you’re ready, making dinner or snacks stress-free.
• Deliciously Crispy: The slow fermentation develops a crust that’s crunchy outside and soft inside, a real crowd-pleaser.
• Highly Customizable: Easily add herbs, olives, or toppings to suit your taste or pantry staples!
• Great for All Skill Levels: No fancy techniques required, just patience and a bit of love.

Ingredients You’ll Need

The beauty of this Overnight Focaccia lies in its simplicity. Using only a handful of straightforward ingredients, each one plays a vital role in creating the perfect texture, flavor, and appearance that focaccia is known for.

• Flour: High-quality bread flour or all-purpose flour provides the structure and chewiness.
• Yeast: Active dry yeast or instant yeast encourages a slow, flavorful rise without overpowering the dough.
• Water: Lukewarm water hydrates the flour and activates the yeast, essential for perfect dough.
• Olive Oil: A generous amount not only moistens the dough but adds richness and a golden crust.
• Salt: Balances the flavors and enhances the savory notes of the bread.
• Additional Toppings: Fresh rosemary, sea salt flakes, or cherry tomatoes work beautifully, but these are optional.

Variations for Overnight Focaccia

This recipe is wonderfully versatile, so go ahead and get creative by tweaking flavors to suit your mood or dietary preferences. Adapting this Overnight Focaccia is simple and satisfying.

• Herb Infused: Add fresh rosemary, thyme, or oregano into the dough or on top for fragrant aroma.
• Cheesy Twist: Sprinkle grated parmesan or mozzarella before baking for a melty, savory touch.
• Olives & Sundried Tomatoes: Fold in chopped olives and sundried tomatoes for a Mediterranean vibe.
• Gluten-Free Version: Use a blend of gluten-free flours and xanthan gum, adjusting hydration accordingly.
• Whole Wheat: Substitute part of the flour with whole wheat for a nuttier flavor and denser texture.

How to Make Overnight Focaccia

Step 1: Mix the Dough

Start by combining flour, yeast, salt, and water in a large bowl. Stir until the ingredients form a sticky, shaggy dough. Pour in olive oil and mix until incorporated. This simple blend is the foundation of your overnight magic.

Step 2: First Rise Overnight

Cover the bowl tightly with plastic wrap or a damp towel and place it in the fridge. Allow the dough to ferment slowly for 8-12 hours. During this time, natural fermentation develops flavor and ‘the perfect little bubbles’ we all crave.

Step 3: Prepare for Baking

In the morning (or whenever ready), remove the dough from the fridge and let it come to room temperature for about 30 minutes. Lightly oil a baking pan, then gently stretch and press the dough into the pan. Dimple the surface with your fingertips to form the classic focaccia texture.

Step 4: Add Toppings and Second Rise

Drizzle olive oil over the top and sprinkle with your choice of sea salt, herbs, or other toppings. Let the dough rest for another 20-30 minutes to puff up slightly before heading to the oven.

Step 5: Bake to Golden Perfection

Bake the focaccia at 425°F (220°C) for about 20-25 minutes, or until golden brown and crispy on the edges. Once done, allow it to cool slightly before slicing and serving.

Pro Tips for Making Overnight Focaccia

• Use Room Temperature Water: Ensures yeast activates properly without killing it or slowing fermentation.
• Don’t Skip the Olive Oil: Oil in and on the dough creates that signature soft interior and crisp crust.
• Dimpling is Key: Use your fingertips, not a tool, to create perfect pockets that hold oil and toppings.
• Keep it Covered: Prevent the dough from drying out during fermentation and rising with a tight cover.
• Test for Doneness: Check that the bottom is golden and sounds hollow when tapped for an ideal bake.

How to Serve Overnight Focaccia

Garnishes

Fresh herbs like rosemary or thyme, a sprinkle of flaky sea salt, or a drizzle of high-quality extra virgin olive oil bring out the best in this bread. Consider a light crack of black pepper or a touch of garlic-infused oil for an extra flavor boost.

Side Dishes

Overnight Focaccia pairs beautifully with soups, salads, or hearty stews. It also stands alone as a snack with dips like hummus, pesto, or soft cheeses, making it incredibly versatile for any meal or occasion.

Creative Ways to Present

Cut into thick squares or strips for dipping or sandwiches. Serve alongside a charcuterie board or use slices to make gourmet grilled sandwiches loaded with fresh veggies and meats. The possibilities are endless and delicious.

Make Ahead and Storage

Storing Leftovers

Wrap leftover focaccia tightly in plastic wrap or foil and store it at room temperature for up to 2 days. To keep it fresh longer, place it in an airtight container.

Freezing

Cut focaccia into portions and freeze in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge or at room temperature before reheating.

Reheating

Warm slices in a preheated oven at 350°F (175°C) for 5-10 minutes to revive crispness and enhance flavor. Avoid microwaving, which can make it soggy.

FAQs

Can I make Overnight Focaccia without yeast?

Yeast is essential for the rise and texture in overnight focaccia, but for a quick alternative, you could try adding baking powder, though it won’t replicate the classic flavor or texture.

How long can I leave the dough in the fridge?

The dough can be refrigerated for up to 24 hours. Beyond that, it may over-ferment and become too sour or collapsed.

Is it necessary to oil the pan?

Yes, oiling the pan prevents sticking and contributes to that famous golden, crispy bottom crust.

Can I use whole wheat flour for this recipe?

Absolutely! Substitute up to half of the flour with whole wheat, but expect a denser crumb and nuttier flavor.

What toppings work best on Overnight Focaccia?

Classic toppings include rosemary and sea salt flakes, but you can add olives, cherry tomatoes, caramelized onions, or even cheese—get creative!

Final Thoughts

This Overnight Focaccia recipe is a true game-changer for busy days when you want delicious homemade bread without the fuss. The slow rise brings out amazing flavors and textures that will have you reaching for seconds (or thirds!). Give it a try tonight—you’ll be delighted to wake up to fresh, aromatic focaccia ready to enjoy.

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