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Parmesan Crusted Chicken Breasts

Parmesan Crusted Chicken Breasts
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Easy Parmesan Crusted Chicken Breasts deliver a crispy, golden cheesy crust that locks in moisture for juicy, tender chicken. Ready in under 30 minutes, this flavorful and versatile recipe is perfect for quick weeknight dinners or impressing guests with minimal effort.

Ingredients

Scale

Chicken

  • 2 skinless, boneless chicken breasts

Breading

  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup bread crumbs (panko for extra crispiness or regular)
  • 1 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

Binder and Coating

  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour (optional for extra crispiness)

Cooking Fat

  • 2 tbsp olive oil or butter

Instructions

  1. Prep the Chicken: Pat the chicken breasts dry with paper towels to help the coating adhere better, then lightly season both sides with salt, pepper, and a sprinkle of garlic powder.
  2. Prepare the Breading Station: Set up three shallow dishes: one with flour (optional), one with beaten eggs, and one with a mixture of grated Parmesan, bread crumbs, Italian seasoning, salt, and pepper. Mix the dry ingredients well.
  3. Coat the Chicken: Dip each chicken breast first into the flour (if using), then into the beaten eggs, and finally press firmly into the Parmesan and breadcrumb mixture, ensuring an even coating on all sides.
  4. Cook to Golden Perfection: Heat olive oil or butter in a large skillet over medium heat. Add the coated chicken breasts and cook for 4-5 minutes per side until golden brown and the internal temperature reaches 165°F (75°C). Alternatively, bake in a preheated oven at 400°F (200°C) for 20-25 minutes on a wire rack for a crisp crust.
  5. Rest and Serve: Let the chicken rest for a few minutes on a plate to allow juices to redistribute, keeping the chicken tender and flavorful.

Notes

  • Even Thickness: Pound chicken breasts to an even thickness to ensure consistent cooking.
  • Fresh Parmesan: Use freshly grated Parmesan cheese for better flavor and melting.
  • Don’t Skip Resting: Resting locks in juices and maintains moisture.
  • Oil Temperature: Ensure oil or butter is hot but not smoking to achieve a crisp crust without burning.
  • Baking Option: Use a wire rack on a baking sheet when baking to keep the crust crispy.

Nutrition

Keywords: Parmesan crusted chicken, crispy chicken breasts, easy chicken recipe, quick dinner, cheesy chicken

Find it online: https://marycorner.com/parmesan-crusted-chicken-breasts/