If you’re searching for a cozy, sweet dessert that feels like a warm hug from the inside out, then a peach crumble is your new best friend. This Peach Crumble is bursting with juicy, sun-ripened peaches under a golden, buttery topping that’s crisp, crumbly, and downright irresistible. Whether you’re looking for a quick weeknight treat or a show-stopping dessert for guests, these recipes cover all the bases. Get ready to savor the perfect balance of tender fruit and crispy topping that will brighten up any occasion with its sweet, warm flavor!

Why You’ll Love This Recipe

Effortless Comfort Food: Peach crumble combines simple ingredients for a dessert that’s both easy to make and incredibly satisfying.
Seasonal Freshness: Using fresh peaches brings natural sweetness and a juicy texture that shines through every bite.
Versatile Flavor Profile: This dessert pairs beautifully with ice cream, whipped cream, or even a drizzle of honey for added indulgence.
Customizable Crumble Topping: The buttery crumble can be adapted with nuts, oats, or spices to match your mood and pantry.
Perfect for Any Occasion: From casual family dinners to celebratory gatherings, peach crumble always impresses.

Ingredients You’ll Need

These ingredients may seem straightforward, but each plays an essential role. The juicy peaches bring vibrant sweetness and color, while the crumble topping offers that perfect balance of crunch and buttery richness.

Fresh Peaches: Choose ripe, fragrant peaches for maximum flavor and natural sweetness.
All-purpose Flour: The base for the crumble, it creates a tender and slightly crispy texture.
Brown Sugar: Adds caramel-like sweetness and moisture to the topping.
Cold Butter: Use unsalted and cold for a flaky, crumbly finish.
Rolled Oats: Gives the topping a hearty, rustic crunch.
Lemon Juice: Balances sweetness with brightness and keeps peaches fresh.
Ground Cinnamon: Adds warm, spicy notes that complement peach perfectly.

Variations for Peach Crumble

Don’t be afraid to mix things up! This Peach Crumble recipe is incredibly flexible, allowing you to get creative based on your tastes, dietary choices, or what you have handy in the kitchen.

Nutty Upgrade: Add chopped pecans or almonds to the crumble for extra crunch and flavor.
Gluten-Free Option: Swap regular flour for almond flour or gluten-free flour blends without compromising texture.
Spice Mix: Experiment with nutmeg, cardamom, or ginger for a unique spice twist.
Vegan Version: Use coconut oil or vegan butter and a flax egg to keep the crumble moist and buttery.
Berry Blend: Mix in fresh raspberries or blueberries for a fruity medley that pops.

5 Irresistible Peach Crumble Recipes to Try Today

How to Make Peach Crumble

Step 1: Prepare the Peaches

Start by peeling and slicing the peaches into even chunks, then toss them gently with lemon juice, cinnamon, and a little sugar to enhance their natural sweetness and prevent browning.

Step 2: Make the Crumble Topping

Combine flour, brown sugar, oats, and cinnamon in a bowl. Cut cold butter into small cubes and use your fingers or a pastry cutter to mix it into the dry ingredients until crumbly and pea-sized clumps form.

Step 3: Assemble in a Baking Dish

Place the peach mixture evenly in a greased baking dish, then sprinkle the crumble topping generously over the peaches to cover them completely.

Step 4: Bake Until Golden and Bubbling

Bake in a preheated oven at 350°F (175°C) for about 40 to 45 minutes or until the topping turns golden brown and the peach filling is bubbling around the edges.

Step 5: Cool and Serve Warm

Allow the peach crumble to cool slightly before serving—it helps the juices thicken. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for pure bliss.

Pro Tips for Making Peach Crumble

Choose Peaches Carefully: Picking ripe but firm peaches keeps the crumble from turning mushy.
Keep Butter Cold: Cold butter creates a flakier crumble topping that bakes up crisp.
Don’t Overmix: When combining the crumble ingredients, stop as soon as pea-sized crumbs form for optimal texture.
Adjust Sweetness: Taste your peaches first; sweeter varieties need less added sugar.
Use a Shallow Dish: A wide, shallow dish ensures more surface area for crisp topping and even baking.

How to Serve Peach Crumble

Garnishes

Top your warm peach crumble with a scoop of creamy vanilla ice cream, a sprinkle of toasted almonds, or a drizzle of honey to elevate each bite and add exciting textures.

Side Dishes

This dessert pairs wonderfully with a light cup of black tea or a creamy latte, making it a perfect finish after a summer meal or brunch.

Creative Ways to Present

Serve peach crumble in individual ramekins for a charming and personalized touch, or add fresh mint leaves on top to brighten the presentation and bring some color contrast.

Make Ahead and Storage

Storing Leftovers

Store any leftover peach crumble in an airtight container in the refrigerator for up to 3 days, allowing you to enjoy its sweetness fresh and delicious later.

Freezing

This dessert freezes beautifully; cover it tightly with foil or plastic wrap, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat peach crumble in the oven at 325°F (165°C) for 15-20 minutes to restore the crisp topping and warm filling, or microwave individual portions for a quick treat.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches work in a pinch but choose those packed in juice rather than syrup to avoid overly sweet results, and reduce added sugar in your recipe.

How do I prevent the crumble topping from getting soggy?

Make sure to evenly spread and slightly compact the topping; also, baking in a shallow dish helps excess juices evaporate, keeping the topping crisp.

Is it possible to make peach crumble vegan?

Absolutely! Substitute butter with coconut oil or vegan margarine and ensure any add-ons like ice cream are also plant-based.

What other fruits can I mix with peaches?

Blueberries, raspberries, and blackberries all complement peaches beautifully for a colorful, flavorful fruit crumble.

Can I prepare the crumble topping ahead of time?

Yes, you can mix and store the crumble topping in the fridge for up to a day before baking, which makes assembling the dessert quick and easy.

Final Thoughts

Peach crumble truly is a crowd-pleaser that combines simple ingredients with unforgettable flavor. It’s the kind of dessert that brings smiles, warmth, and comfort to any table. So gather your peaches, get that crumble ready, and treat yourself to the cozy delight of a homemade Peach Crumble—you’ll wonder why you didn’t try it sooner!

Peach Crumble

Print Recipe

Peach crumble is a cozy and sweet dessert featuring juicy, sun-ripened peaches topped with a golden, buttery, crisp crumble. Easy to prepare and bursting with seasonal freshness, this dessert perfectly balances tender fruit and a crumbly topping, making it ideal for any occasion from casual dinners to celebrations.

Author: Mary
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Yield: 6 servings 1x
Category: Desserts
Method: Baking
Cuisine: American
Diet: Gluten Free (with substitution)

Ingredients

Scale

Filling

5–6 ripe fresh peaches, peeled and sliced
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1–2 tablespoons granulated sugar (optional and to taste)

Crumble Topping

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup rolled oats
1/2 teaspoon ground cinnamon
1/2 cup cold unsalted butter, cut into small cubes

Instructions

Prepare the Peaches: Peel and slice the peaches into even chunks. Toss them gently with lemon juice, ground cinnamon, and sugar to enhance their natural sweetness and prevent browning.
Make the Crumble Topping: In a bowl, combine the flour, brown sugar, rolled oats, and cinnamon. Add the cold butter cubes, and using your fingers or a pastry cutter, mix until the mixture forms crumbly pea-sized clumps.
Assemble in a Baking Dish: Grease a shallow baking dish. Spread the peach mixture evenly in the dish, then sprinkle the crumble topping generously over the peaches so they are completely covered.
Bake Until Golden and Bubbling: Preheat your oven to 350°F (175°C). Bake the assembled crumble for about 40 to 45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Cool and Serve Warm: Allow the peach crumble to cool slightly to help the juices thicken. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Choose ripe but firm peaches to avoid a mushy crumble.
Keep the butter cold to achieve a flakier crumble topping.
Mix crumble ingredients only until pea-sized crumbs form for the best texture.
Adjust added sugar based on the sweetness of the peaches.
Use a wide, shallow baking dish for an even bake and crispier topping.

Nutrition

Serving Size: 1 serving (approx. 1/6 of recipe)
Calories: 320
Sugar: 25g
Sodium: 80mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 3g
Cholesterol: 35mg

Keywords: peach crumble, peach dessert, crumble topping, easy dessert, summer dessert, fruit crumble, baked peach dessert