Peach Crumble
Peach crumble is a cozy and sweet dessert featuring juicy, sun-ripened peaches topped with a golden, buttery, crisp crumble. Easy to prepare and bursting with seasonal freshness, this dessert perfectly balances tender fruit and a crumbly topping, making it ideal for any occasion from casual dinners to celebrations.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with substitution)
Filling
- 5–6 ripe fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1–2 tablespoons granulated sugar (optional and to taste)
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cut into small cubes
- Prepare the Peaches: Peel and slice the peaches into even chunks. Toss them gently with lemon juice, ground cinnamon, and sugar to enhance their natural sweetness and prevent browning.
- Make the Crumble Topping: In a bowl, combine the flour, brown sugar, rolled oats, and cinnamon. Add the cold butter cubes, and using your fingers or a pastry cutter, mix until the mixture forms crumbly pea-sized clumps.
- Assemble in a Baking Dish: Grease a shallow baking dish. Spread the peach mixture evenly in the dish, then sprinkle the crumble topping generously over the peaches so they are completely covered.
- Bake Until Golden and Bubbling: Preheat your oven to 350°F (175°C). Bake the assembled crumble for about 40 to 45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Cool and Serve Warm: Allow the peach crumble to cool slightly to help the juices thicken. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Choose ripe but firm peaches to avoid a mushy crumble.
- Keep the butter cold to achieve a flakier crumble topping.
- Mix crumble ingredients only until pea-sized crumbs form for the best texture.
- Adjust added sugar based on the sweetness of the peaches.
- Use a wide, shallow baking dish for an even bake and crispier topping.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: peach crumble, peach dessert, crumble topping, easy dessert, summer dessert, fruit crumble, baked peach dessert