Peanut Butter M&M’s Cake
Discover the perfect blend of creamy peanut butter and colorful M&M’s in this Peanut Butter M&M’s Cake. This easy-to-make, rich, and moist cake offers a nostalgic and fun dessert experience with a satisfying crunch and vibrant colors, ideal for birthdays, parties, or everyday indulgence.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 to 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Regular (with optional Gluten-Free variations)
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
Add-ins and Optional
- 1 cup M&M’s candies (reserve a few for decoration)
- Butter for greasing pans (optional)
- Prepare Your Ingredients: Gather all your ingredients and preheat the oven to 350°F (175°C). Grease and flour your baking pans to prevent sticking and ensure easy release.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat the peanut butter and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition, then stir in the milk and vanilla extract.
- Blend Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the cake tender.
- Fold in M&M’s: Gently fold in most of the M&M’s candies, saving a few for decorating the top before baking.
- Bake and Cool: Pour the batter evenly into prepared pans and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting or assembling.
Notes
- Use creamy peanut butter for the smoothest texture.
- Bring eggs and milk to room temperature for better mixing.
- Do not overmix the batter to keep the cake light and fluffy.
- Add M&M’s last to prevent them from melting or bleeding color.
- Use a toothpick test to check doneness and avoid under or overbaking.
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 55 mg
Keywords: Peanut Butter Cake, M&M Cake, Colorful Cake, Easy Cake Recipe, Party Cake, Nutty Cake, Fun Dessert