Peanut Butter Mousse Pie
Peanut Butter Mousse Pie is a luscious, no-bake dessert that perfectly balances creamy, airy peanut butter mousse with a crunchy chocolate cookie crust. Easy to prepare and irresistibly smooth, this pie offers a rich nutty flavor with a light texture, ideal for any occasion from casual family dinners to festive celebrations.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Filling
- 1 cup creamy peanut butter (natural or creamy)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar, divided
- 1 teaspoon vanilla extract
Crust
- 1 1/2 cups crushed chocolate cookie crumbs
- Prepare the crust: Start by pressing crushed chocolate cookie crumbs firmly into a pie dish, creating an even base that will provide a crisp contrast to the smooth mousse.
- Whip the cream: In a chilled bowl, whip the heavy cream with half of the powdered sugar and vanilla extract until soft peaks form—this will give your mousse its light and airy texture.
- Mix peanut butter: Combine creamy peanut butter with the remaining powdered sugar in a separate bowl, stirring until smooth and slightly thickened to blend perfectly with the whipped cream.
- Fold mousse: Gently fold the whipped cream into the peanut butter mixture, maintaining all that lovely fluffiness without deflating it.
- Assemble and chill: Pour the mousse over the prepared crust, smoothing the top with a spatula, then refrigerate for at least 4 hours to let the flavors meld and the mousse set fully.
Notes
- Use room temperature peanut butter for easier mixing and a smoother mousse.
- Chill your utensils (bowls and beaters) to whip cream faster and better.
- Fold mousse gently to keep it light and airy without deflating.
- Try customizing the crust with graham cracker or pretzel crumbs for unique flavors.
- Refrigerate thoroughly, preferably overnight, for best mousse setting and perfect slicing.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: peanut butter mousse pie, no bake peanut butter pie, easy peanut butter dessert, creamy peanut butter mousse, chocolate cookie crust pie