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Perfect Beef Tenderloin Roast

Perfect Beef Tenderloin Roast
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Master the Perfect Beef Tenderloin Roast for a tender, juicy, and flavorful centerpiece ideal for any special occasion. This elegant yet simple recipe highlights premium beef with a golden crust, aromatic herbs, and customizable seasonings, guaranteeing an impressive and delightful meal.

Ingredients

Scale

Main Ingredients

  • Beef tenderloin roast (about 3–4 pounds)
  • Olive oil (2-3 tablespoons)
  • Fresh garlic cloves (3-4 cloves, minced or whole)
  • Fresh herbs (rosemary, thyme, or parsley – about 2 tablespoons chopped)
  • Coarse salt (to taste)
  • Freshly cracked black pepper (to taste)
  • Butter (optional, about 2 tablespoons)

Instructions

  1. Prepare the Beef: Trim any excess fat and silver skin from the beef tenderloin. Pat the meat dry with a paper towel to ensure a nice crust forms during cooking.
  2. Season Generously: Rub olive oil all over the tenderloin. Then, season liberally with coarse salt, freshly cracked black pepper, minced garlic, and your choice of fresh herbs to build a flavorful base.
  3. Preheat and Sear: Heat a large skillet over high heat. Sear the beef tenderloin on all sides for 2-3 minutes each to lock in juices and create a caramelized exterior.
  4. Roast in the Oven: Transfer the seared tenderloin to a roasting pan. Roast in a preheated oven at 425°F (220°C) until the internal temperature reaches 125°F for medium-rare, approximately 20-25 minutes depending on thickness.
  5. Rest Before Serving: Remove the roast from the oven, tent loosely with foil, and let rest for at least 15 minutes to allow juices to redistribute, ensuring optimal tenderness and juiciness.

Notes

  • Let beef sit at room temperature for 30 minutes before cooking for even roasting.
  • Use a meat thermometer to ensure perfect doneness.
  • Don’t skip searing to lock in flavor and moisture.
  • Resting the roast is essential to maintain tenderness and juiciness.
  • Slice against the grain for maximum tenderness.

Nutrition

Keywords: beef tenderloin, roast beef, holiday roast, special occasion, juicy beef, elegant dinner

Find it online: https://marycorner.com/perfect-beef-tenderloin-roast/