Pizza Burgers
Pizza Burgers combine the cheesy, savory flavors of classic pizza with the hearty, juicy satisfaction of a burger. This quick and easy recipe is perfect for busy weeknights or when you want to impress guests with minimal fuss. Customize toppings and ingredients to suit any taste or dietary preference, creating a family-friendly, indulgent meal with delightful textures and bold flavors.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Skillet Cooking and Toasting
- Cuisine: American-Italian Fusion
- Diet: Can be made Gluten Free by using gluten-free buns or lettuce wraps
Main Ingredients
- 1 lb Ground Beef or Turkey (lean)
- 1 cup Mozzarella Cheese, shredded or sliced
- 1/2 cup Pizza Sauce (marinara or favorite pizza sauce)
- 4 Burger Buns
- 1/4 cup Pepperoni slices or other desired toppings (mushrooms, olives, etc.)
- 1 tsp Italian Seasoning (oregano, basil mix)
- 1 tbsp Olive Oil (for cooking and toasting)
- Prepare the Patties: In a bowl, combine ground meat with Italian seasoning, salt, and pepper. Form evenly sized patties that match your bun size for uniform cooking.
- Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes per side, until fully cooked through and nicely browned on the outside.
- Add the Sauce and Cheese: Once the patties are almost done, spoon pizza sauce on top and sprinkle generously with mozzarella cheese. Cover the skillet briefly to melt the cheese perfectly.
- Toast the Buns: Slice your burger buns and lightly toast them in the same pan or a toaster to add a bit of crunch and warmth.
- Assemble the Burgers: Place each patty on a toasted bun, add pepperoni or other toppings, and finish with the top bun. Serve immediately for the freshest taste.
Notes
- Use freshly ground beef or turkey for better texture and flavor.
- Don’t overcook patties to keep them juicy and tender.
- Fresh mozzarella melts more smoothly and tastes creamier than pre-shredded cheese.
- Cover the pan when melting cheese to trap heat and ensure smooth melting.
- Brush buns with olive oil and a pinch of garlic powder before toasting for extra flavor.
Nutrition
- Serving Size: 1 pizza burger
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pizza burger, cheesy burger, pizza-flavored burger, quick dinner, family meal, customizable burger, easy burger recipe