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Pizza Dip with Pepperoni Toppings

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This easy Pizza Dip with Pepperoni Toppings is a crowd-pleasing appetizer bursting with cheesy goodness and bold flavors. Combining creamy cream cheese, melted mozzarella, tangy tomato sauce, and savory pepperoni, it’s perfect for game day, parties, or casual snacking. Simple to prepare and quick to serve, this dip brings all the comfort of pizza in a hassle-free dish that everyone will love.

Ingredients

Scale

Main Ingredients

  • 8 oz softened cream cheese
  • 1 cup shredded mozzarella cheese (plus extra for topping)
  • 1 cup tomato sauce (marinara or pizza sauce)
  • 1/2 cup pepperoni slices, chopped (plus extra for topping)
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Optional: 1/4 tsp red pepper flakes

Instructions

  1. Prepare Your Ingredients: Start by softening the cream cheese to room temperature for easy mixing. Shred your mozzarella cheese and chop the pepperoni into small, bite-sized pieces to ensure every scoop has a perfect balance of toppings.
  2. Combine the Base: In a mixing bowl, blend the softened cream cheese with tomato sauce, Italian seasoning, garlic powder, and red pepper flakes if using. Stir until you get a smooth, uniform consistency that will serve as the rich pizza sauce foundation.
  3. Layer in Cheese and Pepperoni: Fold in most of the shredded mozzarella cheese and chopped pepperoni, saving a handful of each for topping. This ensures gooey cheese throughout, with an inviting, crispy cheese layer on top.
  4. Transfer and Top: Spread the mixture into a shallow baking dish. Sprinkle the remaining mozzarella, pepperoni, and Parmesan cheese evenly over the surface to create a golden, flavorful crust while baking.
  5. Bake Until Melty and Bubbly: Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the cheese is bubbly and golden brown on top. Let it rest a few minutes before serving to thicken slightly.

Notes

  • Use quality cream cheese: Full-fat cream cheese yields a richer and smoother dip.
  • Don’t skip resting: Allow the dip to cool slightly after baking to make scooping easier.
  • Customize pepperoni size: Smaller pieces distribute flavor better and make each bite balanced.
  • Serve warm: This dip is best enjoyed fresh from the oven when the cheese is melty and soft.
  • Try different sauces: Experiment with spicy arrabbiata or herbed tomato sauce for variety.

Nutrition

Keywords: pizza dip, pepperoni dip, cheesy dip, party appetizer, game day snacks, easy dip recipe

Find it online: https://marycorner.com/pizza-dip-with-pepperoni-toppings/