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Potato Cheese Donuts with Onion Rings

Potato Cheese Donuts with Onion Rings
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Potato Cheese Donuts with Onion Rings are a crunchy, cheesy snack combining fluffy mashed potatoes and melty cheese shaped into donuts, coated in breadcrumbs, and fried to a golden crisp. Paired with thick, perfectly seasoned onion rings, this appetizer delivers a delightful fusion of textures and flavors, perfect for parties, cozy snacks, or fun cooking adventures.

Ingredients

Scale

For the Potato Cheese Donuts

  • 4 large starchy potatoes (Russets), peeled and boiled
  • 1 cup shredded cheddar or mozzarella cheese (or a blend)
  • 1/2 cup all-purpose flour (or gluten-free flour for GF version)
  • 2 large eggs, beaten (or flax eggs for vegan version)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

For the Onion Rings

  • 2 large sweet onions (Vidalia or Walla Walla), sliced thick
  • 1 cup all-purpose flour (or gluten-free flour for GF)
  • 2 large eggs, beaten (or flax eggs for vegan)
  • 1 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs)
  • Salt and pepper, to taste

For Frying

  • Vegetable or canola oil, enough for deep frying

Optional Seasonings and Variations

  • Chili flakes or diced jalapeños for spicy kick
  • Fresh herbs like parsley, chives, or thyme
  • Seasoned breadcrumbs for extra flavor

Instructions

  1. Prepare the Potatoes: Boil peeled potatoes until tender, then mash thoroughly until smooth and lump-free to create a soft, creamy base for the donuts.
  2. Mix the Cheese and Seasonings: Stir shredded cheese, salt, pepper, garlic powder, paprika, beaten eggs, and flour into the mashed potatoes, forming a manageable dough that holds together but isn’t stiff.
  3. Shape the Donuts: Roll the dough into uniform balls and press a hole in the center to form donut shapes, ensuring even size for consistent frying.
  4. Bread the Donuts and Onion Rings: Coat the donuts and thick onion slices first in flour, then dip in beaten egg, and finally cover them evenly with panko breadcrumbs for a crunchy coating.
  5. Fry Until Golden: Heat oil to 350°F (175°C) in a deep pan or fryer, and carefully fry the donuts and onion rings in batches for about 3-4 minutes per side until golden brown and crispy.
  6. Drain and Serve: Transfer fried items with a slotted spoon to a paper towel-lined plate to drain excess oil and serve hot.

Notes

  • Use room temperature potatoes to ensure smooth dough and prevent lumps.
  • Fry in batches to avoid overcrowding and maintain oil temperature.
  • Keep oil temperature around 350°F (175°C) for best crispiness without greasiness.
  • Drain on paper towels to soak up excess oil and keep donuts crunchy.
  • Customize the crust by using seasoned breadcrumbs for added flavor.

Nutrition

Keywords: potato cheese donuts, onion rings, appetizer, snack, crispy potato snack, cheesy donuts, party food, gluten-free snack, fried snacks

Find it online: https://marycorner.com/potato-cheese-donuts-with-onion-rings/