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Potato Chip Cookies

Potato Chip Cookies
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Potato Chip Cookies combine a delightful balance of salty and sweet flavors with an unmatched crunchy texture. This easy-to-make baked treat uses simple ingredients, including crushed potato chips, to create a unique cookie that is perfect as a snack, dessert, or party treat. Whether you crave a classic chocolate chip version or want to experiment with nuts or spices, these cookies offer versatility and a fun twist on traditional cookies.

Ingredients

Scale

Main Ingredients

  • 1 cup (226g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (165g) packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups (280g) all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups potato chips, crushed (about one small bag)

Optional Ingredients

  • 1 cup chocolate chips (semi-sweet or dark)
  • 1/2 cup chopped walnuts or pecans
  • A pinch of cayenne pepper or chili powder (for spicy twist)
  • Substitute butter with vegan butter or coconut oil and use flaxseed eggs for a vegan version

Instructions

  1. Prepare the Dough: Start by creaming the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This process incorporates air that helps create a tender cookie texture.
  2. Add Flavorings: Mix in the vanilla extract. Then, gradually beat in the dry ingredients—flour, baking soda, and salt—just until combined to avoid overmixing which can toughen the cookies.
  3. Fold in Potato Chips: Gently fold in the crushed potato chips, taking care not to crush them too finely so they retain their crunch. If using, also fold in chocolate chips or other add-ins at this stage.
  4. Scoop and Bake: Drop spoonfuls of dough onto baking sheets lined with parchment paper or silicone mats. Space the dough about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes or until the edges turn golden brown.
  5. Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely, ensuring the perfect texture.

Notes

  • Use fresh, crunchy potato chips for the best flavor and texture.
  • Do not overmix the dough to prevent tough cookies.
  • Chill the dough in the refrigerator for 30 minutes before baking to help maintain shape and enhance flavor.
  • Adjust the amount or type of potato chips depending on saltiness and thickness.
  • Keep a close watch during baking to prevent overcooking and maintain crunchiness.
  • For a salty-sweet boost, sprinkle flaky sea salt on the cookies right after baking.
  • For a richer treat, drizzle melted chocolate over cooled cookies.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Freeze baked cookies in a single layer for up to 3 months and thaw before serving.
  • Reheat cookies in a 300°F (150°C) oven for 3-5 minutes to restore crispness.

Nutrition

Keywords: potato chip cookies, sweet and salty cookies, crunchy cookies, easy cookie recipe, snack cookies, potato chips dessert, gluten-free cookies, vegan potato chip cookies

Find it online: https://marycorner.com/potato-chip-cookies/