Quick Christmas Peppermint Creams
Quick Christmas Peppermint Creams are a festive, easy-to-make holiday treat combining the refreshing flavor of peppermint with a smooth, creamy texture. Ready in under 15 minutes, these melts-in-your-mouth sweets are perfect for last-minute celebrations, gifting, or cozy nights in, using simple pantry ingredients to deliver holiday joy without hassle.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 36 bite-sized pieces 1x
- Category: Appetizers
- Method: No baking required, chilling method
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 cup sugar
- 1/2 cup sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon peppermint extract
- Red food coloring, a few drops (adjust to preference)
- Powdered sugar for dusting
- Prepare Your Workspace: Line a small baking tray or shallow dish with parchment paper to prevent sticking. Gather all your ingredients for quick access because this recipe is all about smooth, fast assembly.
- Melt the Butter and Mix Ingredients: In a medium saucepan over low heat, gently melt the butter until fully liquid but not browned. Remove from heat, then stir in the sweetened condensed milk and sugar until completely combined and smooth.
- Add Peppermint and Color: Mix in the peppermint extract and a few drops of red food coloring. Adjust the color intensity depending on how festive you want your creams to look. Stir well to blend flavor and hue evenly.
- Pour and Chill: Pour the mixture into the prepared tray, spreading it out evenly with a spatula. Refrigerate for at least 2 hours until the mixture is firm and easy to cut.
- Cut and Dust: Once chilled and set, remove from the fridge, cut the block into bite-sized squares or festive shapes, then dust with powdered sugar to prevent sticking and give a frosted look.
Notes
- Use fresh peppermint extract for the strongest, cleanest flavor.
- Melt butter gently over low heat to avoid browning and changing the flavor.
- Chill thoroughly for the best texture and ease of cutting.
- Use a sharp knife or cookie cutters for uniform, professional shapes.
- Store creams in an airtight container to maintain freshness and prevent drying out.
Nutrition
- Serving Size: 1 piece (approx. 10g)
- Calories: 60
- Sugar: 7g
- Sodium: 10mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7.5g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 7mg
Keywords: christmas, peppermint, sweets, holiday treat, quick recipe, gluten free, creamy, festive, peppermint extract