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Roasted Baby Potatoes with Rosemary and Garlic

Roasted Baby Potatoes with Rosemary and Garlic
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Roasted Baby Potatoes with Rosemary and Garlic are a simple, flavorful side dish featuring crispy, golden exteriors and tender interiors infused with fresh rosemary and rich roasted garlic. Perfect for any meal occasion, this recipe is easy to make, healthy, and versatile, complementing a wide range of main dishes.

Ingredients

Scale

Potatoes and Herbs

  • 1.5 pounds baby potatoes (preferably Yukon Gold or red, uniform size)
  • 2 tablespoons fresh rosemary, chopped
  • 3–4 garlic cloves, minced or whole

Seasonings and Oil

  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt (adjust to taste)
  • ½ teaspoon freshly ground black pepper

Optional Variations

  • 1 teaspoon lemon zest and 1 tablespoon lemon juice (for citrus twist)
  • ½ teaspoon smoked paprika (for smoky flavor)
  • ¼ cup grated Parmesan cheese (to sprinkle after roasting)
  • Vegan garlic aioli (for dipping)
  • Alternative herbs: thyme or oregano (to substitute rosemary)

Instructions

  1. Preheat and Prepare: Set your oven to 400°F (200°C). Rinse the baby potatoes under cold water and pat them dry thoroughly to ensure crispy skins.
  2. Chop and Season: If any potatoes are larger than bite-size, halve them for even cooking. In a large bowl, toss the potatoes with olive oil, chopped rosemary, minced garlic, sea salt, and freshly ground black pepper until evenly coated.
  3. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a rimmed baking sheet. Avoid overcrowding to allow effective air circulation for crispiness.
  4. Roast Until Golden: Roast in the preheated oven for 25 to 35 minutes, flipping the potatoes halfway through to promote even browning. The potatoes are done when the skins are golden brown and tender inside when pierced with a fork.
  5. Final Touch and Serve: Remove from the oven and optionally toss with extra fresh rosemary or a pinch of flaky sea salt. Serve immediately to enjoy the contrast of crispy edges and soft centers.

Notes

  • Use room temperature potatoes to ensure even roasting without steaming.
  • Make sure potatoes are fully dry before oiling to maximize browning and crispiness.
  • Flip potatoes halfway through roasting for even color and to avoid burning.
  • Avoid overcrowding the pan to enable air circulation and crisp edges.
  • Fresh rosemary offers better flavor than dried, especially when roasted.
  • You can customize by adding lemon zest, smoked paprika, Parmesan cheese, or swapping herbs according to preference.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven or air fryer for best texture.
  • Freezing is possible but not ideal; freeze individually on a tray before transferring to bags to maintain texture.

Nutrition

Keywords: roasted baby potatoes, rosemary garlic potatoes, crispy potatoes, side dish, healthy potato recipe, garlic rosemary side

Find it online: https://marycorner.com/roasted-baby-potatoes-with-rosemary-and-garlic/