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Roasted Broccoli and Sweet Potatoes

Roasted Broccoli and Sweet Potatoes
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Roasted Broccoli and Sweet Potatoes is a vibrant, nutritious, and easy-to-make side dish that combines naturally sweet, tender sweet potatoes with crispy, caramelized broccoli florets. This flavorful and wholesome recipe requires minimal preparation and is perfect for quick dinners, festive gatherings, or meal prepping. Its balanced flavors, delightful textures, and health benefits make it a favorite for all ages and dietary preferences.

Ingredients

Scale

Vegetables

  • 2 cups broccoli florets (fresh or frozen)
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes

Seasonings & Oils

  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • Optional spices: 1/2 teaspoon smoked paprika or 1 teaspoon dried rosemary

Instructions

  1. Preheat and prepare the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to ensure easy cleanup.
  2. Chop the vegetables: Wash and chop fresh broccoli into evenly sized florets. Peel and cut the sweet potatoes into roughly 1-inch cubes to ensure even roasting.
  3. Season the veggies: In a large mixing bowl, combine the broccoli and sweet potatoes. Drizzle with olive oil, then sprinkle with garlic powder, salt, pepper, and any optional spices you prefer. Toss until the vegetables are evenly coated.
  4. Arrange on a baking sheet: Spread the seasoned vegetables out evenly in a single layer on the prepared baking sheet, avoiding overcrowding to allow proper roasting.
  5. Roast until tender and golden: Roast in the oven for 25-30 minutes, flipping the vegetables once halfway through. The broccoli and sweet potatoes should be fork-tender with crispy, caramelized edges when done.
  6. Serve warm: Transfer the roasted vegetables to a serving dish, garnish if desired, and enjoy immediately for the best flavor and texture.

Notes

  • Cut broccoli florets and sweet potato cubes uniformly for even cooking.
  • Don’t overcrowd the baking sheet; give the vegetables space to roast properly.
  • Use olive oil generously to help with caramelization and enhance sweetness.
  • Flip vegetables midway through roasting for even browning.
  • Preheat the oven fully to achieve crisp and tender results.

Nutrition

Keywords: roasted broccoli, roasted sweet potatoes, healthy side dish, gluten free, easy vegetable recipe, vegan side dish, oven roasted vegetables

Find it online: https://marycorner.com/roasted-broccoli-and-sweet-potatoes/